national cooperative month

This October USDA is celebrating National Cooperative Month, an observance that recognizes the cooperative model, its many influential uses, and how cooperatives benefit their members in numerous ways. There are at least 30,000 cooperatives in the United States providing more than $700 billion to the economy. This year’s theme is Owning Our Identity, a reference to the principles and values that distinguish cooperatives from other business forms.

When Linda Leaks organized tenants in low-income District of Columbia neighborhoods to fight eviction, she helped them gain more than home ownership. In combatting gentrification and the community displacement of the ‘80s and ‘90s, she empowered people to recognize the collective power of the cooperative business model.

As USDA Rural Development (RD) highlights National Cooperative Month, one worker owned co-op in Massachusetts stands out as a model for sustainability, collaboration, and local food system resiliency. The saying goes “it’s not easy being green.” But for Real Pickles in Greenfield, Massachusetts, the co-op wouldn’t have it any other way; they went green in 2011 with the addition of solar panels on its roof.

On the brinks of Beaufort, South Carolina, lies the brimming, remote island of St. Helena where the Gullah farmers are hard at work. For years, the Gullah Geechee community, an African American ethnic group located in the low region of the U.S., have struggled to make a living off their biggest asset: their land.

Cooperatives are a vital pillar of the U.S. economy and contribute essential goods and services to rural America. Many communities rely on cooperatives to provide locally grown food, housing, electricity, financial services, internet, retail services, and so much more.