USDA Issues Supplemental Proposed Rule for Nutrition Labeling of Single-Ingredient Products | USDA Newsroom
USDA In Facebook USDA In Twitter Google+ USDA Blog USDA In Youtube USDA govdelivery USDA In Flickr USDA RSS
Stay Connected

This is an archive page. The links are no longer being updated.

News Release

Release No. 0623.09
Office of Communication 202-720-4623

 Printable version
Email this page Email this page



Rule Would Help Families Make Healthier Food Choices

WASHINGTON, December 18, 2009 – The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) today announced that it will solicit further public comments on the proposed rule, "Nutrition Labeling of Single-Ingredient Products and Ground or Chopped Meat and Poultry Products." The rule is designed to help families make more informed decisions when purchasing and consuming meat and poultry products by requiring nutrition labeling of major cuts of single-ingredient, raw meat and poultry products.

This supplement to the proposed rule responds to all comments received on the January 18, 2001, proposed rule and requests additional comments on policies for which there were significant differences of opinion.

On January 18, 2001, FSIS published a proposed rule in the Federal Register entitled, "Nutrition Labeling of Ground or Chopped Meat and Poultry Products and Single-Ingredient Products" (66 FR 4969). Because of the length of time since the publication of the proposed rule, FSIS is providing the public an opportunity to comment on this supplemental proposed rule. FSIS also welcomes comments on relevant issues for which there is new evidence since the proposed rule was issued.

Comments on the proposed rule must be received by February 16, 2010. Comments can be sent to Docket Clerk, U.S. Department of Agriculture, Food Safety and Inspection Service, 5601 Sunnyside Ave, Room 2-2127, Beltsville, Md. 20705; or through the Federal eRulemaking Portal at . Go to and in the "Search for Open Regulations" box, select "Food Safety and Inspection Service" from the agency drop-down menu and then click on "Submit." In the Docket ID column, select Docket Number FSIS-2005-0018 to submit or view public comments and to view supporting and related materials available electronically.

For further information contact Sally Jones, Senior Technical Advisor, Labeling and Program Delivery Division, Office of Policy and Program Development, USDA, FSIS, 5601 Sunnyside Avenue, Block A, 2nd Wing, 2nd Floor Room 2-2124, Beltsville, MD 20705, or by phone at (301) 504-0878.


USDA is an equal opportunity provider, employer and lender. To file a complaint of discrimination, write: USDA, Director, Office of Civil Rights, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410 or call (800) 795-3272, or (202) 720-6382 (TDD).