U.S. Beef Exports Continue to Outperform Pre-BSE Levels
Following the discovery of a case of bovine spongiform encephalopathy (BSE) in December 2003, U.S. beef and beef product exports fell. Since 2003, USDA has led a multi-agency, full-court press, dedicating significant resources to restore foreign market access for U.S. beef. As a result, U.S. beef shipments had regained pre-BSE volumes by 2011 and even reached record values by 2014. Another central element of the U.S. strategy to maintain and expand foreign market access is insistence on policies that are based on the guidelines of the World Organization for Animal Health (OIE).
USDA to Purchase Surplus Cheese for Food Banks and Families in Need, Continue to Assist Dairy Producers
WASHINGTON, Aug. 23, 2016 – The U.S. Department of Agriculture (USDA) today announced plans to purchase approximately 11 million pounds of cheese from private inventories to assist food banks and pantries across the nation, while reducing a cheese surplus that is at its highest level in 30 years. The purchase, valued at $20 million, will be provided to families in need across the country through USDA nutrition assistance programs, while assisting the stalled marketplace for dairy producers whose revenues have dropped 35 percent over the past two years.
USDA Announces $18.1 Million to Help Rural Businesses Create Jobs
WASHINGTON, July 29, 2015 – Agriculture Secretary Tom Vilsack today announced loans and grants for 92 projects worth $18.1 to help support the start-up or expansion of rural small businesses. These funds are part of more than 20,000 grants and loans to more than 85,000 rural businesses USDA’s Rural Business-Cooperative Service has awarded since the start of the Obama administration.
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