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Statement by Dr. Richard Raymond, USDA Undersecretary for Food Safety (May 4, 2008; PDF Only)
Statement Regarding the Safety of the U.S. Food Supply

New York Firm Recalls Meat and Poultry Products for Possible Listeria Contamination (May 3, 2008; PDF Only)
Gourmet Boutique is voluntarily recalling approximately 286,320 pounds of fresh and frozen meat and poultry products. More recalls...

FSIS Launches Podcast Service to Enhance Communication with Stakeholders (Apr 23, 2008)
Visit the Podcasts page to listen to individual podcasts or to subscribe.

A Consumer's Guide to Food Safety: Severe Storms and Hurricanes \| PDF (2.1MB) \| En Español Keeping food safe during power outages and flooding. More emergency information...	Slaughter Inspection 101 Describes the basics of inspection, and the duties performed by FSIS inspectors, in meat and poultry slaughter facilities.
Chicken Food Safety Focus Safe storage, handling, cooking methods, and approximate cooking times.	Freezing and Food Safety \| PDF How to freeze food safely and how long to keep it. More safe handling fact sheets...
Last Modified: May 5, 2008


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