USDA Science for Sustainability
Science provides a foundation for the Department's policies, strategies and actions on sustainable agriculture and development.
The Science for Sustainability effort is aimed at both research on sustainable agricultural and at methods to better develop and foster sustainability at local to international scales.
Sustainable agricultural research is focused on developing practices and improving systems that promote the triple bottom line for sustainability (producer profit, environmental quality and social responsibility).
Because of its sustainability focus, this research is usually multidisciplinary and involves direct participation of producers and other partners, customers and stakeholders.
Another research aspect is aimed at the science of sustainability. This “Science for Sustainability” seeks to:
- Expand the research and development agenda about sustainability.
- Strengthen the infrastructure and capacity for conducting and applying science to sustainability.
- Connect science and policy to effectively pursue a transition toward sustainability.
Research is primarily conducted by the following USDA agencies:
They work in partnership with all USDA agencies, many other federal, state and local agencies, and private and public organizations. They are working to integrate the concepts and principles of sustainable agriculture and development within their respective research, education and extension programs.
USDA programs have been growing steadily in their focus on sustainability and involve a variety of national program leadership staff that work to build the science base for sustainability. For example, CSREES Science for Sustainability Working Group is made up of program staff from across the Agency's program units working to offer competitive grant and other programs that account for the economic, environmental and social dimensions of effects of their programs and build large-scale systems research programs that will support the science for sustainability.
To promote sustainable agriculture, every project in ARS is evaluated on its contributions to sustainability based on criteria developed in cooperation with organizations working in sustainable agriculture. These criteria include reliance on on-farm resources to increase profitability, natural resources stewardship and effects on rural communities. The number of projects substantially contributing to improving sustainability has been steadily increasing.
Additional Resources
SARE program of the Cooperative State Research, Education and Extension Service
Cooperative State Research, Education and Extension Service, Sustainable Agriculture
Economic Research Service publication: Green Technologies for a More Sustainable Agriculture
Agricultural Research Service National Program: Integrated Farming Systems
ATTRA, National Sustainable Agriculture Information Service
Alternative Farming Systems Info Center, National Agricultural Library, Agricultural Research Service |