Broiler Hatchery ISSN: 1949-1840 Released November 14, 2012, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States Department of Agriculture (USDA). Broiler-Type Eggs Set Down 2 Percent Commercial hatcheries in the 19 State weekly program set 191 million eggs in incubators during the week ending November 10, 2012. This was down 2 percent from the eggs set the corresponding week a year earlier. Average hatchability for chicks hatched during the week was 85 percent. Average hatchability is calculated by dividing chicks hatched during the week by eggs set three weeks earlier. Broiler-Type Chicks Placed Down 3 Percent Broiler growers in the 19 State weekly program placed 147 million chicks for meat production during the week ending November 10, 2012. Placements were down 3 percent from the comparable week a year earlier. Cumulative placements from January 1, 2012 through November 10, 2012 were 7.29 billion, down 2 percent from the same period a year earlier. Broiler-Type Eggs Set - 19 Selected States: 2012 ------------------------------------------------------------------------------------------------------------------ : Week ending State :----------------------------------------------------------------------------------- : October 6, : October 13, : October 20, : October 27, : November 3, :November 10, : 2012 : 2012 : 2012 : 2012 : 2012 : 2012 ------------------------------------------------------------------------------------------------------------------ : 1,000 eggs : Alabama ......................: 27,088 26,053 26,218 25,755 24,787 27,018 Arkansas .....................: 20,310 17,697 18,329 20,061 20,132 21,045 Delaware .....................: 3,161 3,158 3,162 3,240 3,284 3,263 Florida ......................: 1,351 1,353 1,088 1,353 1,351 1,353 Georgia ......................: 31,333 30,865 28,995 30,168 29,852 31,559 Kentucky .....................: 7,654 7,014 6,753 7,319 7,330 7,183 Louisiana ....................: 2,977 3,304 3,298 3,183 2,956 2,956 Maryland .....................: 6,654 7,471 7,071 6,766 6,803 7,136 Mississippi ..................: 16,496 16,543 16,364 16,365 15,168 17,470 Missouri .....................: 7,823 7,606 7,210 7,867 6,859 7,258 : North Carolina ...............: 18,565 17,382 17,924 19,331 19,266 19,997 Oklahoma .....................: 6,936 6,287 6,416 6,622 6,662 6,553 Pennsylvania .................: 3,639 3,647 3,353 3,246 3,167 3,518 South Carolina ...............: 4,792 4,924 5,654 5,122 5,156 5,129 Texas ........................: 13,240 13,034 12,609 13,206 12,996 13,980 Virginia .....................: 5,971 6,019 5,543 6,195 4,780 5,455 California, Tennessee, : and West Virginia ...........: 9,889 9,461 8,418 10,563 10,261 10,414 : 19 State total ...............: 187,879 181,818 178,405 186,362 180,810 191,287 : Previous year total ..........: 186,317 181,852 183,537 185,172 186,594 194,224 : Percent of previous year .....: 101 100 97 101 97 98 ------------------------------------------------------------------------------------------------------------------ Broiler-Type Chicks Placed - 19 Selected States: 2012 ------------------------------------------------------------------------------------------------------------------ : Week ending State :----------------------------------------------------------------------------------- : October 6, : October 13, : October 20, : October 27, : November 3, :November 10, : 2012 : 2012 : 2012 : 2012 : 2012 : 2012 ------------------------------------------------------------------------------------------------------------------ : 1,000 chicks : Alabama ......................: 18,901 19,778 18,660 19,380 18,979 18,534 Arkansas .....................: 18,701 18,906 18,637 19,282 17,289 17,258 Delaware .....................: 4,118 3,509 3,720 4,232 4,164 4,074 Florida ......................: 935 935 1,023 1,291 1,276 1,035 Georgia ......................: 27,034 27,814 25,953 26,577 25,812 25,119 Kentucky .....................: 5,690 6,718 5,762 5,910 5,544 5,368 Louisiana ....................: 2,952 2,845 2,700 2,703 2,949 2,981 Maryland .....................: 5,440 6,386 6,331 5,259 5,712 4,848 Mississippi ..................: 14,301 13,545 13,616 14,142 13,994 13,863 Missouri .....................: 4,874 5,327 4,770 5,543 4,996 4,849 : North Carolina ...............: 14,664 14,407 15,158 14,988 14,505 15,044 Oklahoma .....................: 4,465 4,782 4,854 4,356 3,706 4,181 Pennsylvania .................: 2,778 2,675 2,972 2,945 2,901 2,798 South Carolina ...............: 4,601 3,704 4,127 3,818 4,251 3,726 Texas ........................: 10,883 10,751 11,684 11,148 11,027 10,769 Virginia .....................: 4,228 4,877 4,495 4,494 4,526 4,260 California, Tennessee, : and West Virginia ...........: 9,425 9,020 9,802 10,666 10,090 8,560 : 19 State total ...............: 153,990 155,979 154,264 156,734 151,721 147,267 : Previous year total ..........: 148,802 155,108 151,134 153,311 149,126 152,174 : Percent of previous year .....: 103 101 102 102 102 97 ------------------------------------------------------------------------------------------------------------------ Statistical Methodology Survey Procedures: Data for broiler hatchery estimates are collected weekly from all chicken hatcheries within the 19 States that hatch at least one million chicks a year. The 19 States account for approximately 97 percent of the broilers produced on an annual basis. Individual NASS field offices maintain a list of all known hatcheries and update their lists on a continual basis. All hatcheries within the 19 States that meet the minimum size criteria are given adequate time to respond to the weekly survey. Those that do not respond are contacted by telephone. Estimating Procedures: All data are analyzed for unusual values. Data from each operation are compared to their own past operating profile and to trends from similar operations. Data for missing operations are estimated based on similar operations or historical data. NASS field offices prepare these estimates by using a combination of survey indications and historic trends. Individual State estimates are reviewed by the Agricultural Statistics Board for reasonableness. Individual hatchery data are summed to State and 19 State totals. Revision Policy: Revisions are generally the result of late or corrected data. Revisions made to the previous five-week's data during the current week are published in this report. Final estimates are published in the annual Hatchery Production Summary released in April. Reliability: Estimates are subject to errors such as omission, duplication, and mistakes in reporting, recording, and processing the data. While these errors cannot be measured directly, they are minimized through strict quality controls in the data collection process and a careful review of all reported data for consistency and reasonableness. Information Contacts Listed below are the commodity specialists in the Livestock Branch of the National Agricultural Statistics Service to contact for additional information. E-mail inquiries may be sent to nass@nass.usda.gov Dan Kerestes, Chief, Livestock Branch ................................... (202) 720-3570 Bruce Boess, Head, Poultry and Specialty Commodities Section ............ (202) 720-4447 Cody Brokmeyer - Poultry Slaughter, Turkey Hatchery, Turkeys Raised .. (202) 690-3237 David Colwell - Cold Storage ......................................... (202) 720-8784 LaKeya Jones - Catfish Processing, Catfish Production, Trout Production, Census of Aquaculture, Honey, Egg Products, Mink ............ (202) 720-0585 Kim Linonis - Layers, Eggs ........................................... (202) 690-8632 Miste Salmon - Broiler Hatchery, Chicken Hatchery .................... (202) 720-3244 Access to NASS Reports For your convenience, you may access NASS reports and products the following ways: All reports are available electronically, at no cost, on the NASS web site: http://www.nass.usda.gov Both national and state specific reports are available via a free e- mail subscription. 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