USDA's Meat and Poultry Hotline may be reached by calling:
1-800-535-4555 (voice)
202-720-3333 (Washington, DC area), or
1-800-256-7072 (TTY)
Callers may speak with a food safety specialist 
from 10:00 a.m. to 4:00 p.m. weekdays,
Eastern Time. Recorded messages are available at all times.
FSIS Web site: http://www.fsis.usda.gov
FSIS Fast FAX: 800-238-8281, or in the
Washington, DC area: 202-690-3754.

Director, Food Safety
Education & Communications
Susan Conley
Rm 1175-S Washington, DC 20250
202-720-7943
FAX 202-720-1843
susan.conley@usda.gov

Deputy Director, Food Safety
Education & Communications
Sandy Facinoli
Rm 1175-S Washington, DC 20250
202-720-7943
FAX 202-720-1843
sandy.facinoli@usda.gov

Media Communication
Jacque Knight, Chief
Rm 1159-S Washington, DC 20250
202-720-9113
FAX 202-690-0460
jacque.knight@usda.gov

Public Outreach
Sandy Facinoli, Acting Chief
Rm 1180-S Washington, DC 20250
202-720-9352
FAX 202-720-9063
sandy.facinoli@usda.gov

Meat & Poultry Hotline
Bessie Berry, Chief
Rm 2925-S Washington, DC 20250
202-720-5604
FAX 202-690-2859
bessie.berry@usda.gov

Freedom of Information Act (FOIA) Officer
Cheryl Hicks
Rm 3134-S Washington, DC 20250
202-720-2109
FAX 202-690-3023
Electronic FOIA center: http://www.fsis.usda.gov/foia/index.htm