| Food Safety | ||
| Food Safety and Inspection Service | ||
| http://www.fsis.usda.gov | ||
Food Safety and Inspection Service administers the federal meat and poultry inspection program to assure safety, wholesomeness and truthful labeling of these food products, and conducts food safety consumer education program. | ||
| Food Safety and Inspection Service - December 14, 2006 | ||
| Director, Congressional and Public Affairs | ||
| Lisa Willenda Picard lisawallenda.picard@fsis.usda.gov |
202-720-3897 FAX 202-720-5704 |
Rm 1175-S Washington, DC 20250 |
| Deputy Director, Congressional and Public Affairs | ||
| Keith Payne Keith.payne@fis.usda.gov |
202-720-9113 FAX 202-720-5704 |
Rm 1175-S Washington, DC 20250 |
| Media Officer | ||
| Steven Cohen steven.cohen@usda.gov |
202-720-9113 FAX 202-720-5704 |
Rm 1175-S Washington, DC 20250 |
| Senior Legislative Analyst | ||
| Nathan Fretz Nathan.fretz@fsis.usda.gov |
202-690-4546 FAX 202-720-5704 |
Rm 1175-S Washington, DC 20250 |
| Director, Food Safety Education | ||
| Susan Conley susan.conley@fsis.usda.gov |
301-344-4747 FAX 301-504-0203 or 2092 |
Rm 2-L290, 5601 SunnySide ave. Beltsville, MD 20705 |
| Meat and Poultry Hotline | ||
| Diane Van diane.van@fsis.usda.gov |
301-344-4777 FAX 301-504-0203 |
Rm 2-L290, 5601 Sunnyside Ave., Beltsville, MD 20705 |
| Freedom of Information Act Officer | ||
| Janice Carpenter janice.carpenter@fsis.usda.gov |
202-720-8215 FAX 202-205-0158 |
Rm 1140-S Washington, DC 20250 |