Guide to USDA Programs for American Indians and Alaska Natives
header graphic

Research, Education, and Economics

Cooperative State Research, Education, and Extension Service

The Cooperative State Research, Education, and Extension Service (CSREES) unites the research, higher education, and extension education and outreach resources of USDA with land-grant institutions in each State, territory and the District of Columbia; over 130 colleges of agriculture; 59 agricultural experiment stations with over 9,500 scientists conducting research; 57 cooperative extension services with over 9,600 local extension agents working in 3,150 counties; 63 schools of forestry; 16 1890 Historically Black Land-Grant Institutions and Tuskegee University; 27 colleges of veterinary medicine; 42 schools and colleges of family and consumer sciences; 190 Hispanic-Serving Institutions and 29 designated Land-Grant Tribal Colleges.

The 29 Land-Grant Tribal Colleges are:
Bay Mills Community College (Michigan),
Blackfeet Community College (Montana),
Cankdeska Cikana Community College (North Dakota),
Cheyenne River Community College (South Dakota),
College of the Menominee Nation (Wisconsin),
Crownpoint Institute of Technology (New Mexico),
D-Q University (California),
Dine Community College (Arizona),
Dull Knife Memorial College ((Montana),
Fond du Lac Community College (Minnesota),
Fort Belknap College (Montana),
Fort Berthold Community College (North Dakota ),
Fort Peck Community College (Montana),
Haskell Indian Nations University (Kansas),
Institute of American Indian Arts (New Mexico),
Lac Courte Oreilles Ojibwa Community College (Wisconsin),
Leech Lake Tribal College (Minnesota),
Little Big Horn College (Montana),
Nebraska Indian Community College (Nebraska),
Northwest Indian College (Washington),
Oglala Lakota College (South Dakota),
Salish Kootenai College (Montana),
Sinte Gleska University (South Dakota),
Sisseton Wahpeton Community College (South Dakota),
Sitting Bull College (North Dakota),
Southwest Indian Polytechnic Institute (New Mexico),
Stone Child Community College (Montana),
Turtle Mountain Community College (North Dakota),
and United Tribes Technical College (North Dakota).

The CSREES mission is to achieve significant and equitable improvements in domestic and global economic, environmental, and social conditions by advancing creative and integrated research, education, and extension programs in food, agricultural, and related sciences in partnership with both the public and private sectors.

CSREES has programs in Plant and Animal Systems; Natural Resources and Environment; Economic and Community Systems; Families, 4-H, and Nutrition; Partnerships; Competitive Research Grants and Awards Management; Science and Education Resources Development; and Communications, Technology, and Distance Education.

Agricultural Research Service

The Agricultural Research Service is the main in-house research arm of the U.S. Department of Agriculture and one of the four agencies that make up the Research, Education, and Economics mission area of USDA.

The Agricultural Research Service is committed to providing access to agricultural information and developing new knowledge and technology needed to solve technical agricultural problems of broad scope and high national priority. This is done to ensure adequate availability of high-quality, safe food, and other agricultural products to meet the nutritional needs of all consumers, including American Indians and Alaska Natives; to sustain a viable and competitive food and agricultural economy; and to maintain a high-quality environment and natural resource base.

ARS research targets specific problems threatening the Nation’s food and fiber supplies, contributes to rural revitalization and increases knowledge of human nutrition. ARS research also lays the foundation for future commercial development beneficial to all consumers.

The Agricultural Research Service operates research facilities strategically located in major farm and rangeland ecosystems throughout the United States. This enables ARS to bring research expertise to bear on agricultural production and utilization problems of national scope from many different geographic vantages.

National Agricultural Library

As the primary resource for agricultural information in the United States, the National Agricultural Library (NAL) is committed to making important information broadly available to research scientists and administrators, educators, agricultural practitioners, and consumers. This mission is accomplished through various means including national networks of information resources involving the land-grant institutions.

NAL has the most extensive collection of agricultural information in the Nation and produces a representative database, AGRICOLA, of its holdings. Reference services, including services from a number of specialized information centers at NAL, are also provided, as well as many publications of the various units of the Library which accelerate access to information. For example, NAL’s Food and Nutrition Information Center (FNIC) helps users to locate information on food and nutrition topics, including nutrition education, food service, and food borne illness. Through FNIC, NAL provides expanded technical assistance and lending service to persons working in the Food Distribution Program on Indian Reservations (FDPIR), Special Supplemental Nutrition Program for Women, Infants, and Children (WIC), and other nutrition education programs administered by the Food and Consumer Service (FCS). FCS provides funding for these expanded services for FDPIR, WIC, and other FCS program staff.

Universal access to NAL's products and services is available through the Library's World Wide Web site at: http://nal.usda.gov. This site provides information on all the available NAL services as well as sources to contact for additional information. For example, the FNIC web site (http://www.nal.usda.gov/fnic) is available through the NAL home page and FNIC users can find nutrition information, FNIC publications, and searchable FNIC databases. Persons working with the FDPIR, WIC, and other FCS programs can also contact FNIC for help in finding answers to food and nutrition questions, literature searches, and lists of materials available for loan.

NAL provides free, direct lending of materials and photocopies of articles to staff of the FCS programs listed above. Materials, such as books and audiovisuals, may be borrowed for up to 30 days. Also, twice each year FNIC sends a packet of materials, including new FNIC publications, to State and regional nutrition education contacts of the FDPIR and WIC programs. NAL has provided a bibliography, “Native Americans: A Resource Guide 1992-97,” which appears at the end of this Guide.

Contact the National Agricultural Library, Information Desk, 10301 Baltimore Avenue, Beltsville, MD 20705-5719, (301) 504-5575. FAX (301) 504-6927. TDD/TTY (301) 504-6856. E-Mail agref@nal.usda.gov Internet: http://www.nal.usda.gov

Economic Research Service

The mission of USDA’s Economic Research Service (ERS) is to provide economic information and analysis for public and private decisions on agriculture, food, natural resources, and rural America. ERS was established in 1961 by Secretary’s Memorandum No. 1446 under the authority of the Agricultural Marketing Act of 1946 (7 U.S.C. 1621-1627).

ERS produces information and analysis for use by the general public and to help executive and legislative branches develop, administer, and evaluate agricultural and rural policies and programs. ERS publications cover a wide variety of topics, including policies that affect farmers and the population of rural America. In addition to studies on rural America as a whole, ERS has focused on American Indian and Alaska Native demography, the state of American Indian farming, and the history of American Indian contributions to American agriculture.

National Agricultural Statistics Service

The mission of USDA’s National Agricultural Statistics Service (NASS) is to serve the United States, its agriculture, and its rural communities by providing meaningful, accurate, and objective statistical information and services. NASS’s program of current official estimates and the Census of Agriculture is complemented by its statistical research and service program. NASS also performs important reimbursable survey work for other Federal, State, and private organizations, and provides technical assistance for agricultural statistics programs in developing countries.

NASS State Statistical Offices regularly survey thousands of operators of farms, ranches, and agribusinesses who provide information on a confidential basis. These scientifically designed surveys provide the basis for developing estimates of production, supply, price, and other aspects of the agricultural economy. Official USDA national, State, and county estimates and reports are issued relating to acreage, types, and production of farm crops; number of livestock on farms and of livestock products; stocks of agricultural commodities; value and utilization of farm products; farm labor; prices received and paid by farmers; agricultural chemical use; and other subjects as needed. State offices forward the estimates to NASS headquarters where they are combined and released at scheduled times to the media and public through the Agricultural Statistics Board. Annually, NASS publishes over 400 national reports which cover more than 120 crop and 45 livestock items, and which are complemented by additional State reports. These basic and unbiased data are necessary to maintain an orderly association between the consumption, supply, marketing, and input sectors of agriculture.

botton line
return arrow Contents return arrow News & Information return arrow orret.gifHomepage