WICHITA STUDENTS HELP WITH FOOD RECOVERY EFFORTS Releases No. 0118.97 Tom Amontree (202) 720-4623 Laura Trivers (202) 720-4623 WICHITA STUDENTS HELP WITH FOOD RECOVERY EFFORTS WICHITA, KS, April 18, 1997--Wichita area high school students joined Agriculture Secretary Dan Glickman today to kick off a new partnership between the Kansas Foodbank Warehouse and the Wichita Board of Education that will provide the foodbank with student volunteers and give the students an opportunity to serve their community. "This partnership will help students fulfill their graduation requirements while providing the food bank with enthusiastic young volunteers," said Glickman at the Kansas Foodbank Warehouse, which provides food to more than 290 agencies in more than 85 Kansas counties, feeding an average of 75,000 people each month. "It is astounding that nearly 20 percent of America's food goes to waste each year, with an estimated 130 pounds of food per person ending up in landfills. That's enough to feed 49 million people," Glickman said. "Working together, we can recover this food and get it to hungry families in the community who need it a lot more than the dumpster does." Students from East High School and the Down Town Law Magnet High School joined Glickman at the announcement, which occurred as part of National Volunteer and Service Week. Both schools require students to perform 100 hours of community service to graduate. In addition, the Wichita School District announced that they will aggressively promote food recovery activities to their students and student groups. Glickman recalled a conversation with a Washington, D.C. area student whose parents made him volunteer at the local food bank in order to meet his graduation requirements. "With six weeks to go until graduation, the student has exceeded the requirement and has discovered how fulfilling helping others can be. I know that here in Wichita we can have the same results -- turning these young people on to the importance and value of community service." Glickman also announced that McConnell Air Force Base will expand their food recovery efforts in order to help even more people in need. Today's announcement is part of continuing efforts by the Clinton Administration to encourage gleaning and food recovery. Last month, Glickman announced that USDA would help Washington, D.C. area students meet their community service graduation requirements through gleaning and food recovery President Clinton issued an executive memorandum so that all Federal departments and agencies will recover excess food. The memorandum, issued Nov. 23, 1996, also established an interagency task force on gleaning and food recovery that will be headed by Secretary Glickman. The task force's first meeting will be Wednesday, April 23 in Washington, D.C. On Oct. 1, 1996, the President signed into law the Bill Emerson Good Samaritan Food Donation Act, which will significantly increase the amount of food recovered by creating a uniform national standard of liability protection for non-profit groups, corporations, and private citizens who act in good faith recover excess food; Last fall USDA published A Citizens Guide to Food Recovery, a resource on food recovery programs for businesses, community-based profit or nonprofit organizations, private citizens and public officials; In April 1996, USDA established a toll free number -- 1-800 GLEAN IT -- to provide information on local gleaning and food recovery activities. Since then more than 3,000 people have called the hotline; In December 1995, Glickman hosted a National Round table on Gleaning and Food Recovery and since then has hosted several regional forums to find solutions to barriers to food donation; This past winter, USDA worked with the Fox Television Network to air a public service announcement on the popular Fox show Party of Five. The PSA promoted food recovery and provided viewers with the 1-800 GLEAN IT number; At the Olympic Games in Atlanta and throughout the summer of 96, a handful of AmeriCorps members aided by USDA recovered over 1,000 tons of excess food -- enough to provide more than 1.3 million meals. # NOTE: USDA news releases and media advisories are available on the Internet. Access the USDA Home Page on the World Wide Web at http://www.usda.gov