CHILE OPENS MARKET TO U.S. WHEAT Release No. 0243.97 Tom Amontree(202) 720-4623 tamontree@usda.gov Nolan Lemon (301) 734-7280 nlemon@aphis.usda.gov CHILE OPENS MARKET TO U.S. WHEAT WASHINGTON, Oct. 6, 1997--Agriculture Secretary Dan Glickman today announced that Chile will allow the importation of U.S. wheat that originates from areas surveyed and found free of Karnal bunt. "The decision to allow U.S. wheat into Chile is a tremendous trade success," said Glickman. "It is also another example of how this Administration is striving to recognize and implement World Trade Organization Sanitary and Phytosanitary principles and standards." Chile has agreed to accept U.S. wheat for consumption based upon Servicio Agricola y Ganadero (SAG) officials' technical review of the Karnal bunt program and the additional declaration attesting that wheat originated from an area that was surveyed and found free of Karnal bunt. This regulatory modification will be implemented in mid-October, and SAG reserves the right to inspect all agricultural commodities entering Chile. Inspection of U.S. wheat for Karnal bunt will be based upon the detection of bunted kernels. The Karnal bunt program is the responsibility of USDA's Animal and Plant Health Inspection Service, a part of the marketing and regulatory programs mission area. "USDA has taken every precaution to ensure Chile is satisfied with our measures to establish pest free zones for Karnal bunt and apple maggot," said Michael V. Dunn, assistant secretary of marketing and regulatory programs. Historically, Chile has imported several hundred thousand metric tons of U.S. wheat each year, and it was estimated that in 1997-98 Chile would import 750,000 metric tons of U.S. wheat. Chile has also agreed to recognize 27 counties in California and 10 counties in Washington as free from apple maggot. For counties not recognized as free of the pest, SAG is requiring that the fruit be cold treated and that the first export treatments be verified onsite by SAG technicians. # NOTE: USDA news releases and media advisories are available on the Internet. Access the USDA Home Page on the World Wide Web at http://www.usda.gov