GLICKMAN ESTABLISHES HISPANIC ADVISORY COUNCIL AT USDA Release No. 0393.97 Tom Amontree (202) 720-4623 tom.amontree@usda.gov Laura Trivers (202) 720-4623 laura.trivers@usda.gov GLICKMAN ESTABLISHES HISPANIC ADVISORY COUNCIL AT USDA WASHINGTON, Oct. 30, 1997--Agriculture Secretary Dan Glickman today announced that he has established a Hispanic Advisory Council at the U.S. Department of Agriculture and has appointed its first 13 members. Its purpose is to provide leadership on Hispanic issues at USDA. "I anticipate the HAC will provide USDA management with a focal point to assess, measure, and ensure progress in addressing issues and objectives of USDA employees and USDA customers who are Hispanic," Glickman said. "I also expect HAC to provide the necessary leadership, support, and resources to assure that the recommendations of our Hispanic Issues Task Force are carried out." The establishment of HAC is one of the recommendations listed in an action plan drafted by USDA's Hispanic Issues Task Force, which studied the opportunities for Hispanic employees and customers at USDA. The Hispanic Issues Task Force action plan complements the USDA Civil Rights Action Team Report issued last February. The first meeting of HAC was held in Washington, D.C., on Sept. 9-10, 1997, to begin collectively addressing the status of the 69 recommendations made by the task force. The recommendations are grouped into three areas: Program Delivery and Services; Employment and Career Development; and Education and Research. HAC will meet monthly for the remainder of 1997 in Washington, D.C., to continue to gather information, conduct research, and move to implement its recommendations. The council is co-chaired by Christine Pytel, acting deputy assistant secretary for administration, and George Aldaya, deputy administrator for management with the Farm Service Agency. The HAC consists of representatives from USDA's mission areas and a representative of the USDA Hispanic employee organizations. The HAC members are: Administration: Christine Pytel, Acting Deputy Assistant Secretary for Administration, (202) 720-3291. Farm and Foreign Agricultural Services: George Aldaya, Deputy Administrator for Management, Farm Service Agency, (202)720-3438. Food, Nutrition, and Consumer Services: Gary Maupin, Chief Financial Officer & Deputy Administrator for Financial Management, Food and Consumer Service, (703) 305-2046. Food Safety: Francisco Apodaca, Chief for Financial Reviews and Analysis Branch, Food Safety and Inspection Service, (202) 690-4260. Hispanic Employee Organizations: Rebecca De La Torre, Public Affairs Specialist, National Organization of Professional Hispanic Natural Resources Conservation Service Employees (NOPHNRCSE), Natural Resources Conservation Service, (505) 761-4404. Marketing and Regulatory Programs: James R. Baker, Administrator, Grain Inspection, Packers and Stockyards Administration, (202) 720-0219. Natural Resources and Environment: Ariel E. Lugo, Director, International Institute of Tropical Forestry, Forest Service, (787) 766-5335. Office of Communications: Johanna Ramos, Deputy Administrator for Governmental Affairs and Public Information, Food and Consumer Services, (703) 305-2039. Office of the Inspector General: Paula F. Hayes, Assistant Inspector General, (202) 720-6979. Office of the Secretary: Miguel Gonzalez, Confidential Assistant, Research, Education & Economics, (202) 720-5923. Research, Education, and Economics: Carlos V. Alonso, Research Leader, Agricultural Research Service, (601) 232-2969. Rural Development: Inga Smulkstys, Deputy Under Secretary for Operations and Management, Rural Development, (202) 720-4581. Senior Advisor: Michael V. Dunn, Assistant Secretary, Marketing and Regulatory Programs, (202) 720-7813. # NOTE: USDA news releases and media advisories are available on the Internet. Access the USDA Home Page on the World Wide Web at http://www.usda.gov