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Charolais Cattle

Charolais cattle have changed beef production concepts almost as much as the original British breeds did in the American Southwest more than a century ago. They originated around Charolles in Central France. The breed became established there and achieved considerable regard as a producer of highly rated meat in the markets at Lyon and Villefranche in the 16th and 17th centuries. In 1864 a herd book was established by Conte de Bouillé in Nevers for the Nevers-Charolaise breed. Another herd book was started in 1882 in Charolles. They were combined in 1919 as the Charolais herd book. The breed attained international importance after World War II.  Charolais are medium to large framed beef cattle with a very deep and broad body. Their color is white to cream with a pink muzzle and pale hooves. They have a short, broad head and heavily muscled loins and haunches. Charolais have demonstrated a definite superiority in growth ability, efficient feedlot gains and in carcass cutout values. With excellent meat conformation, especially of the valuable parts and relative late maturity they are well suited to fattening for high finished weight.  Heifer calving can be difficult. They are well suited to all-purpose cross breeding.

Excerpt from www.cattletoday.com
Charolais heifer gets ready for show at the Prince George’s County Fair.
00cs1492 		Charolais heifer gets ready for show at the Prince George’s County Fair.
00cs1493 		Charolais calf at the Maryland State Fair.
01cs1081 		Charolais cow and calf at the Maryland State Fair.
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Showing charolais heifer at the Prince George’s County fair.
01cs1278 		Charolais/Limousin cross calf at the Prince George’s County Fair.
01cs1279 		Charolais heifers from the Shadow Springs Farm near Havre de Grace, MD at the Maryland State Fair
01cs1374 		Charolais heifer on wash rack the Maryland State Fair.
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Angus calf from the Wye Angus herd on Maryland’s Eastern shore.
01cs0643 		Angus cow from the Wye Angus herd on Maryland’s Eastern shore.
01cs0645 		Angus hefiers from the Wye Angus herd on Maryland’s Eastern shore.
01cs0646 		Coming 2 year old bred Charolais heifer on the Shadow Springs Farm near Havre de Grace, MD.
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Coming 2 year old bred Charolais heifer on the Shadow Springs Farm near Havre de Grace, MD.
01cs1622 		Coming 2 year old bred Charolais heifer on the Shadow Springs Farm near Havre de Grace, MD.
01cs1624 		Coming 2 year old bred Charolais heifer on the Shadow Springs Farm near Havre de Grace, MD.
01cs1625 		Coming 2 year old bred Charolais heifer on the Shadow Springs Farm near Havre de Grace, MD.
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Coming 2 year old bred Charolais heifer on the Shadow Springs Farm near Havre de Grace, MD.
01cs1628 		Charolais heifer with her first calf on the Shadow Springs Farm near Havre de Grace, MD.
01cs1630 		Charolais heifer with her first calf on the Shadow Springs Farm near Havre de Grace, MD.
01cs1631 		Dry cows on the Shadow Springs Farm near Havre de Grace, MD.
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