REPORT AVAILABLE
First formal meeting of the Foodborne Disease Burden Epidemiology Reference Group (FERG), 26-28 November 2007, WHO
TRAINING OPPORTUNITIES
The Joint Institute for Food Safety and Applied Nutrition (JIFSAN) is offering a Summer Integrated Program for Food Safety Risk Analysis. These courses provide high quality training and the opportunity to interact with food safety professionals from around the world.
Registration is now open for classes that begin July 7, 2008.
Learn more JIFSAN courses.
For questions contact: Judy Quigley, JIFSAN Conference and Communications Coordinator, 301-405-1696.
JIFSAN is a partnership between the U.S. Food and Drug Administration and the University of Maryland. The Professional Development Training Program in Food Safety Risk Analysis serves the risk analysis training needs of the U.S.FDA Center for Food Safety and Applied Nutrition, and is open to food safety professionals worldwide.
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