Robert Johansson was selected as Chief Economist at the Department of Agriculture (USDA) in July 2015. As Chief Economist, he is responsible for the Department's agricultural forecasts and projections and for advising the Secretary of Agriculture on economic implications of alternative programs, regulations, and legislative proposals. He is responsible for the Office of the Chief Economist, the World Agricultural Outlook Board, the Office of Risk Assessment and Cost-Benefit analysis, the Global Change Program Office, the Office of Environmental Markets, and the Office of Energy Policy and New Uses.
Since 2001, he has worked as an economist at USDA (both at the Economic Research Service and in the Office of the Chief Economist) in the Office of Information and Regulatory Affairs at the Office of Management and Budget, and at the Congressional Budget Office. In 2011 he was appointed senior economist for energy, environment, and agriculture on the President’s Council of Economic Advisers where he also participated on the White House Rural Council and the President’s Council on Jobs and Competitiveness. Since 2012, Dr. Johansson served as Deputy Chief Economist at the USDA and as Acting Chief Economist since January 2015.
Dr. Johansson received B.A. in economics from Northwestern University and then served with the U.S. Peace Corps as an extension agent in several African countries from 1990 to 1995. After returning to his home State of Minnesota, he entered the graduate program in Agricultural Economics at the University of Minnesota at received his M.S. in 1997 and Ph.D. in 2000. His research has spanned a wide range of issues, including biofuels policy, water quality and quantity policies, regulatory economics, food security, and regional modeling of agricultural systems.
Dr. Warren Preston serves as Deputy Chief Economist at the U.S. Department of Agriculture (USDA), advising the Chief Economist, the Secretary of Agriculture, and top policy officials on the economic implications of policies, programs, and legislative proposals affecting the U.S. food and fiber system and rural areas. He supports USDA policy decision making by evaluating policy options on complex domestic and global agricultural issues. After serving as USDA's Acting Deputy Chief Economist beginning in February 2015, Dr. Preston transferred permanently to the Office of the Chief Economist as senior economist for agricultural policy in August 2015.
Prior to joining the Office of the Chief Economist, Dr. Preston served as an economist and associate deputy administrator, analyzing and overseeing programs and policies across the full spectrum of marketing activities administered by the Livestock, Poultry, and Seed Program of USDA's Agricultural Marketing Service. From 1992 to 2001, he worked as an economist and branch chief in the Packers and Stockyards Programs of USDA's Grain Inspection, Packers and Stockyards Administration, playing a key role in integrating economic analysis into investigative procedures and processes. From 1986 to 1992, he held a research and teaching position as an assistant professor in the Department of Agricultural Economics at Virginia Tech, focusing on agricultural marketing and the interface between public policies and food system performance.
Dr. Preston earned his bachelor’s degree in dairy science from The Ohio State University and his master’s and doctoral degrees in agricultural economics from Purdue University.
Dr. Seth Meyer serves as the World Agricultural Outlook Board (WAOB) Chairman. Dr. Meyer is responsible for the monthly forecasts of the World Agricultural Supply and Demand Estimates (WASDE) report and the work of the Joint Agricultural Weather Facility.” Dr. Meyer will also serve as Program Chairman for USDA’s largest annual meeting, the Agricultural Outlook Forum.
Dr. Meyer joined USDA’s Office of the Chief Economist in 2013 as a Senior Economist for domestic agricultural policy. Prior to joining USDA, Dr. Meyer spent the previous 2 years as a part of the Food and Agriculture Organization (FAO) of the United Nations (UN) in the Global Perspectives Studies Unit, examining the long-term determinants of agriculture demand and the allocation of productive resources to meet that growing demand.
Dr. Meyer also spent 12 years as a researcher and faculty member with the University of Missouri’s Food and Agricultural Policy Research Institute (FAPRI), analyzing policies affecting grain and oilseed markets, cotton, biofuels, and agricultural commodity transportation. Meyer has authored numerous publications on these subjects, including several examining U.S. biofuel policy, and has spent time as an invited researcher at the International Rice Research Institute (IRRI) in the Philippines; the Japan International Research Center for Agricultural Sciences (JIRCAS) in Tsukuba, Japan; and the Food and Agriculture Organization of the United Nations (UN-FAO) in Rome, Italy. Dr. Meyer grew up in eastern Iowa and has a Bachelor’s and Master’s degree from Iowa State University and a Ph.D. in Agricultural Economics from the University of Missouri.
Peter Feather serves as the Agricultural Labor Affairs Coordinator in the Office of the Chief Economist at the U.S. Department of Agriculture (USDA). He is responsible for analyzing the Department's various policies and activities that relate to agricultural labor, and he represents the USDA on immigration issues.
Dr. Feather has held this position since June, 2009. Prior to that, he held positions as the Fuel Economy Division Chief at the Department of Transportation, Senior Economist at the President's Council of Economic Advisers and Economist at the USDA Economic Research Service.
Dr. Feather received his Ph.D. in agricultural economics from the University of Minnesota in 1992. He also holds BS and MS degrees in agricultural economics from the University of Missouri.t
Elise H. Golan is the Director for Sustainable Development for USDA. In this role, she provides leadership in planning, coordinating, and analyzing the Department's various policies, programs and activities that impact and relate to sustainable agricultural, natural resource, and community development including food security.
Prior to this position, Elise served as the Associate Director of the Food Economics Division at the Economic Research Service, USDA. She received her Ph.D. in agricultural economics from the University of California at Berkeley and completed a post-doctorate fellowship focusing on environmental economics at the University of Haifa, Israel. Before joining USDA, Elise did consulting work for, among others, the World Bank, the International Labour Organization, and the California Department of Finance. She served as a senior staff economist on the President’s Council of Economic Advisers from 1998-99.
Dr. Golan’s research has spanned a wide range of sustainability issues, including land tenure and sustainable land management in the Sahel and West Africa; rice-straw burning and sustainable land management in California; regional and U.S. food-system modeling; food labeling and market development; food access, affordability, and security; and the distributional consequences of food policy.
Linda Abbott serves as the Director of the Office of Risk Assessment and Cost-Benefit Analysis (ORACBA). In this role she coordinates the review of regulatory risk assessments and cost-benefit analyses for major USDA proposed rules affecting the environment, human health or human safety.
Prior to this position she served as a senior risk assessor on the ORACBA staff. While at ORACBA, she was also detailed to the USDA Office of Pest Management Policy to evaluate risk models used to assess human health exposure and ecological risk. She began her USDA career as an ecologist at the Animal and Plant Health Inspection Service where she developed risk assessments and environmental assessments required under the National Environmental Policy Act.
Dr. Abbott received her Ph.D. in biology-ecology from Utah State University, M.S.in environmental biology from George Mason University, a B.S. in biology from Florida Southern College and a J.D. from George Mason University School of Law.
Mr. Hohenstein serves as the Director of the Climate Change Program Office (CCPO), and is responsible for coordinating climate change research and program activities for the Department. The Climate Change Program Office provides coordination and policy development support for the Department’s climate change program. It serves as a focal point for support to the Secretary of Agriculture on the causes and consequences of climate change, as well as strategies for addressing climate change.
Before arriving at USDA, Mr. Hohenstein served as a Division Director in EPA’s National Center for Environmental Economics. Mr. Hohenstein has a B.S. in Natural Resource Management from Cook College, Rutgers University and a M.E.M. in Resource Economics from Duke University’s School of Forestry and Environmental Studies.
Harry Baumes returned to the USDA in April 2006 serving as Associate Director of the Office of Energy Policy and New Uses. He served as the Acting Director of the Office of Energy Policy and New Uses (OEPNU) from January to November 2010. In December, he was appointed Director by the Chief Economist Director of the Office. In addition to administrative responsibilities, Dr. Baumes’ activities focus on renewable energy policy and evaluation – particularly biofuels and feedstocks. Dr. Baumes has worked on the renewable fuel standard (RFS) and coordinated USDA interaction and collaboration with the EPA on the proposed and final rule for implementing the RFS provisions of the Energy Independence and Security Act of 2007. He was responsible for the overall agenda and for the Agriculture, Forestry and Rural Development program for the ministerial level of the Washington International Renewable Energy Conference which had representation from over 120 countries and 100 minister level officials, and more than 5000 attended (March 2008).
Prior to returning to the USDA in April 2006 as Associate Director of the OEPNU, Dr. Baumes was Managing Director of Agricultural Services for Global Insight (G.I.). There he had management responsibilities for the Agricultural Group, including domestic and international agriculture sector forecasting and consulting services. While at G.I., Dr. Baumes led three proprietary studies that looked at biofuels and implications for U.S. agriculture. Baumes has more than 30 years of professional experience conducting and/or managing domestic and international agriculture sector studies.
Baumes holds a Bachelor of Science degree from Cornell University (1974), a Master of Science degree (1976), and a Doctorate of Philosophy degree (1978) in agricultural economics from Purdue University. Baumes’ graduate studies concentrated on quantitative methods.