U.S. agriculture consists of more than 2 million farms that collectively manage more than 922 million acres of cropland, grassland pasture, and range. These farms exhibit immense diversity across a wide array of economic, production, socio-demographic, geographic, and environmental characteristics. This diversity can and will affect where and when farms choose to adopt specific technologies and practices that mitigate greenhouse gas (GHG) emissions.
The primary purpose of this report is to identify and describe specific technologies and practices that farmers could adopt in their crop and livestock production systems and in their land management decisions that would result in net greenhouse gas mitigation. For each technology or practice considered the report contains:
While the focus is on technologies and practices that have readily available data on farm-level cost and GHG reduction potential, the report also contains qualitative descriptions of a number of potential GHG mitigation technologies and practices for which insufficient data exists to estimate break-even prices.