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Zero Food Waste Going to Landfill from 22 Plants and Headquarters

Unilever North America

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Objective

Zero food waste going to landfill from our 22 U.S. food processing and manufacturing plants and headquarter offices.

Activity 1

Employee-led teams in place at each of the 22 sites working to continuously identify ways to reduce our  waste.

Activity 2

Partnering with outside experts to identify recycling and composting markets for our waste or to convert our waste to energy.

Activity 3

Partnering with Feeding America and Feed the Children to donate rather than dispose of food products.