Yes, on September 16, 2015, Agriculture Secretary Tom Vilsack and Environmental Protection Agency Deputy Administrator Stan Meiburg announced the United States’ first-ever national food loss and waste goal, calling for a 50-percent reduction by 2030. USDA and EPA will work in partnership with charitable organizations, faith organizations, the private sector, and local, state and tribal governments to reduce food loss and waste in order to improve overall food security and conserve our nation’s natural resources.
In the United States, food waste is estimated at between 30-40 percent of the food supply. This estimate, based on estimates from USDA’s Economic Research Service of 31 percent food loss at the retail and consumer levels, corresponded to approximately 133 billion pounds and $161 billion worth of food in 2010. This amount of waste has far-reaching impacts on food security, resource conservation and climate change:
New and ongoing USDA initiatives are already building momentum for food loss and waste reductions:
The United States currently does not have a single baseline estimate of food loss and waste. Instead, two very different measures describe the amount of food loss and waste in the United States:
Neither estimate provides a comprehensive evaluation of food loss and waste in the United States. However, reductions in both these estimates will provide evidence of progress in reducing food loss and waste and the serious environmental impacts associated with landfilling food. A variety of other data collection efforts across the country will help provide information on other segments of the supply chain.
USDA’s Economic Research Service (ERS) defines food loss as the edible amount of food, postharvest, that is available for human consumption but is not consumed for any reason. It includes cooking loss and natural shrinkage (for example, moisture loss); loss from mold, pests, or inadequate climate control; and food waste. For the U.S. Food Waste Challenge, USDA is adopting the convention of using the general term “food loss and waste” to describe reductions in edible food mass anywhere along the food chain. In some of the statistics and activities surrounding recycling, the term “waste” is stretched to include non-edible (by humans) parts of food such as banana peels, bones, and egg shells.
On June 4, 2013, the U.S. Department of Agriculture and the U.S. Environmental Protection Agency launched the U.S. Food Waste Challenge, calling on entities across the food chain – farms, agricultural processors, food manufacturers, grocery stores, restaurants, universities, schools, and local governments – to join efforts to
By joining the U.S. Food Waste Challenge, organizations and businesses demonstrate their commitment to reducing food waste, helping to feed the hungry in their communities, and reducing the environmental impact of wasted food. The Challenge’s inventory of activities will help disseminate information about the best practices to reduce, recover, and recycle food waste and stimulate the development of more of these practices. The inventory of activities and participants will also provide a snapshot of the country’s commitment to—and successes in—reducing, recovering, and recycling food waste. The Challenge includes a specific goal of 400 participants by 2015 and 1,000 by 2020.
Organizations in the U.S. food chain that currently create food waste are invited to join the U.S. Food Waste Challenge. This includes producer groups, processors, manufacturers, distributors, retailers, food service, industry groups, NGO’s, state, county and city governments, and other Federal agencies. Individual consumer activities, though very important to the goal of reducing, recovering, and recycling food waste, will not be included on the U.S. Food Waste Challenge website.
There are two ways to join the U. S. Food Waste Challenge:
Participants can also do both!
The U.S. Food Waste Challenge is an umbrella challenge that includes both participants who join via filling out the USDA activity form and participants of EPA’s Food Recovery Challenge.
EPA’s Food Recovery Challenge offers participants access to data management software and technical assistance to help them quantify and improve their sustainable food management practices. Participants enter goals and report food waste diversion data annually into EPA’s data management system. They then receive an annual climate profile report that translates their food diversion data results into greenhouse gas reductions as well as other measures such as “cars off the road” to help participants communicate the benefits of activities implemented. EPA provides on-going technical assistance to EPA’s Food Recovery Challenge participants to encourage continuous improvement.