FDA FOOD CODE 2009: JOINT INTRODUCTION TO THE 2009 FOOD CODE
The Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC) of the U.S. Department of Health and Human Services (HHS) and the Food Safety and Inspection Service of the U.S. Department of Agriculture (USDA) are pleased to release the 2009 edition of the Food Code. The Food Code is a model code and reference document for state, city, county and tribal agencies that regulate restaurants, retail food stores, vending operations and foodservice operations in institutions such as schools, hospitals, nursing homes and child care centers. The FDA
RISK COMMUNICATION BOOK UPDATED FOR 2009
The fourth edition of a popular risk communication book is available now.
“Risk Communication: A Handbook for Communicating Environmental, Safety, and Health Risks,” by Regina Lundgren and Andrea McMakin, was published recently by Wiley-IEEE Press. The handbook guides readers on understanding, planning, implementing, and evaluating risk communication activities, with a soalid grounding of theory and research. This latest edition updates readers on laws, approaches, messages, technology-baeed applications such as social media, and international risk communication.
|