USDA Logo
 United States Department of Agriculture
 USDA Factoids
 Random images that represent what the USDA offers
Release No. 0439.06
 Home About USDA Newsroom Agencies and Offices Careers Help Contact Us En Español
Search
Advanced Search
Search Tips
My USDA
Login
Customize New User
Browse by Audience
  Browse by Subject
Agriculture
Education and Outreach
Food and Nutrition
Laws and Regulations
Marketing and Trade
Natural Resources and Environment
Research and Science
Rural and Community Development
Travel and Recreation
USDA Employee Services
Newsroom
News Release
  Release No. 0439.06
Contact:
Kristin Scuderi (202)720-4623

 Printable version
Email this page Email this page
  COLOMBIA AND PERU OPEN MARKETS TO U.S. BEEF
 

WASHINGTON, Nov. 3, 2006- Agriculture Secretary Mike Johanns and U.S. Trade Representative Susan C. Schwab applauded today the recent actions by Colombia and Peru to lift their BSE-related bans on U.S. beef and beef product imports.

"These openings represent progress in our efforts to reopen global markets for U.S. beef," said Johanns. "American producers are proud of our safe, high-quality beef products, and we value the opportunity to deliver our products to consumers in South America and around the world."

"We are very pleased to see the Peruvian and Colombian markets reopened to U.S. beef and beef products. We look to other trading partners to similarly make trade decisions in accordance with science-based international standards," said Ambassador Schwab.

In 2003, the United States exported a combined total of more than $4 million worth of beef and beef products to Colombia and Peru. The reopening of these two markets restores two-thirds of the market access for U.S. beef and beef products in South America.

USDA Blog
    YouTube     Flickr
    Facebook     Twitter
    ShareThis     Blog