Fact Sheet: USDA Assistance to Residents Affected by the Water Emergency in Flint, Michigan
USDA is committed to assisting residents affected by the Flint, Michigan, water crisis. While the water emergency in Flint remains primarily a public health crisis addressed by the U.S. Department of Health and Human Services, USDA is committed to using all resources available to assist in the response and to provide relief to those affected by the water contamination. To date, USDA has provided the following assistance:
USDA Awards $20 Million in Grants for Citrus Greening Research
WASHINGTON, Feb. 8, 2016 – The U.S. Department of Agriculture (USDA) today awarded $20.1 million in grants to university researchers for research and extension projects to help citrus producers fight Huanglongbing (HLB), commonly known as citrus greening disease. This funding is available through the Specialty Crop Research Initiative (SCRI) Citrus Disease Research and Extension Program (CDRE), which was authorized by the 2014 Farm Bill and is administered by USDA’s National Institute of Food and Agriculture (NIFA).
USDA to Invest $150 Million through Conservation Stewardship Program to Help Improve Working Lands
WASHINGTON, Feb. 4, 2016 – Agriculture Secretary Tom Vilsack today announced that $150 million in funding is available for agricultural producers through the Conservation Stewardship Program (CSP), USDA's largest conservation program, by acres impacted, that helps producers voluntarily improve the health and productivity of private and Tribal working lands. USDA's Natural Resources Conservation Service (NRCS) plans to add an estimated 10 million acres to the rolls of CSP during fiscal 2016.
USDA Finalizes New Food Safety Measures to Reduce Salmonella and Campylobacter in Poultry
WASHINGTON, Feb. 4, 2016 -- The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) today announced the finalization of new federal standards to reduce Salmonella and Campylobacter in ground chicken and turkey products, as well as in raw chicken breasts, legs, and wings. Based on scientific risk assessments, FSIS estimates that implementation of these standards will lead to an average of 50,000 prevented illnesses annually.
USDA Awards More Than $30 Million in Grants for Food Safety and Plant Health Improvements
WASHINGTON, Feb. 3, 2016 - Agriculture Secretary Tom Vilsack today announced the award of $30.1 million in competitive grants to fund 80 research projects to improve food safety, reduce antibiotic resistance in food, and increase the resilience of plants in the face of climate change. The grants are made possible through USDA’s Agriculture and Food Research Initiative (AFRI), the nation’s premier competitive, peer-reviewed grants program for fundamental and applied agricultural sciences. Dr. John P. Holdren, President Obama’s Science and Technology Advisor and Director of the White House Office of Science and Technology Policy, joined Secretary Vilsack to make the announcement.
USDA Announces $18.1 Million to Help Rural Businesses Create Jobs
WASHINGTON, July 29, 2015 – Agriculture Secretary Tom Vilsack today announced loans and grants for 92 projects worth $18.1 to help support the start-up or expansion of rural small businesses. These funds are part of more than 20,000 grants and loans to more than 85,000 rural businesses USDA’s Rural Business-Cooperative Service has awarded since the start of the Obama administration.
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