Agriculture Secretary Tom Vilsack Kicks Off 2013 "Feds Feed Families" Nationwide Food Drive
WASHINGTON, June 11, 2013 - Agriculture Secretary Tom Vilsack today kicked off the 5th annual Feds Feed Families Campaign at the Capital Area Food Bank. The food drive is an annual event in which Federal employees in the Washington metropolitan area and around the country collect food for distribution by food banks and shelters. In the past four years, Federal government employees around the country have donated over 15 million pounds of food through the Feds Feed Families campaign.
"Federal employees are tremendously dedicated to their communities, so it's no surprise to me that the Feds Feed Families food drive has been so successful over the past four years," said Vilsack. "I'm confident that this year, employees here in Washington and in offices across the country will step up once again to help those in need."
Secretary Vilsack was joined for the announcement by Agriculture Under Secretary Ed Avalos, Agricultural Marketing Service Administrator Anne Alonzo, U.S. Representative Eleanor Holmes Norton and Nancy E. Roman, CEO of the Capital Area Food Bank.
The Feds Feed Families program started in 2009 and has been managed on an annual basis by the U.S. Office of Personnel Management. This year, the U.S. Department of Agriculture (USDA) will lead the effort in collaboration with managers from agencies across the government. The 2013 food drive officially began on June 1 and will run through August 28.
All Federal agencies across the country participate in the campaign and Federal employees are asked to donate non-perishable food items throughout the summer. As in prior years, donations made in the Washington D.C. metropolitan area go to food banks in the District of Columbia, Maryland and Virginia through a partnership with the Capital Area Food Bank. Other donations go to food banks across the country - having a positive impact to help food banks address food insecurity. Secretary Vilsack noted that the latest USDA estimates show that in 2011, food insecurity impacted 14.9 percent of American households at some point.
"No matter where you live, there are folks in your community who are working hard, but having trouble putting food on their plate," said Secretary Vilsack. "This is a very real problem that Federal employees in small towns and big cities across the country are ready to help address."
USDA has designated Doug Keeler of its Agriculture Marketing Service as the Feds Feeds Families National Program Manager. Keeler will manage the campaign with the support of the Chief Human Capital Officers Council and other agency partners. Those interested in additional information on the Feds Feed Families campaign can email email@example.com. Questions and inquiries can also be directed by phone to (202) 260-8953.
The Capital Area Food Bank (CAFB), founded in 1980, is a member of Feeding America and takes a comprehensive approach to addressing hunger by increasing access to nutritious food, initiating change through skill-building and advocacy, and creating sustainability with outreach and training for those at risk of hunger. The CAFB is the metro area's largest public, nonprofit food and nutrition education resource. For more information about hunger and nutrition issues, log on to www.CapitalAreaFoodBank.org.
USDA is an equal opportunity provider and employer. To file a complaint of discrimination, write: USDA, Office of the Assistant Secretary for Civil Rights, Office of Adjudication, 1400 Independence Ave., SW, Washington, DC 20250-9410 or call (866) 632-9992 (Toll-free Customer Service), (800) 877-8339 (Local or Federal relay), (866) 377-8642 (Relay voice users).