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  • Apr 23, 2015 USDA Continues to Expand Local and Regional Market Data
  • Are you in the market for data covering locally and regionally produced agricultural products?  You are not alone.  Consumer demand for local and regional food products continues to soar, with retail sales at an estimated $6.1 billion in 2012.  Thanks to support from the 2014 Farm Bill, USDA Market News created a series of market [...]

  • Apr 22, 2015 Grant it, Food Hubs Mean More Local Food for You
  • Spring is upon us and many local farmers markets are opening with displays of brilliant and vibrant colors. The fresh air has more people talking about and buying local foods. In fact, data from the USDA Economic Research Service suggests that farmers across the country sold an estimated $6.1 billion in locally marketed foods in [...]

  • Mar 26, 2015 Taking a Bite out of the Local Apple in the Windy City
  • March is National Nutrition Month, and local food plays an important role in providing Americans with fresh, healthy fuel for their bodies. From farmers to financiers to schools and hospitals, there is a lot of passion for sharing good food by supporting strong local and regional food systems. I experienced this firsthand during my trip [...]

  • Mar 25, 2015 USDA Helps Plant a Seed for a Healthier Next Generation of Inner City Students
  • As teams of agriculturalists across America celebrated National Agricultural Day on March 18, a group of volunteers and professionals arrived at Miller Grove Middle School in Lithonia, Georgia.  They were there to give a hands-on outdoor lesson on how to build, plant and maintain a school garden to a group of Atlanta metro-area students who [...]

  • Mar 18, 2015 Hoop Houses in Nevada Elementary Schools to Help ‘Plant a Seed’ in Young Minds for Healthy Eating
  • Above the sounds of whirring drills and nails being hammered into wood planks, squeals of excitement and oohs and ahhs emanated from Yerington Elementary School students as they filed past the hoop house being built on their way to the lunchroom. March is National Nutrition Month, so it only seems fitting that three rural elementary [...]


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