On Earth Day, U.S. Forest Service Seeks Applications for Wood to Energy Projects
WASHINGTON, April 22, 2014 -- As part of the national observance of Earth Day, the U.S. Forest Service today announced that it is seeking proposals that expand wood energy use and support responsible forest management. Also today, the Forest Service released a Wood Energy Financial App for use by community and business leaders seeking to replace fossil fuel with wood energy.
USDA Awards Research Grants to Address the Impact of Climate Change on U.S. Agriculture Production
Des Moines, Iowa, April 22, 2014 – Agriculture Secretary Tom Vilsack announced today that USDA's National Institute of Food and Agriculture (NIFA) awarded $6 million to 10 universities to study the effects of climate on agriculture production and develop strategies to provide farmers and ranchers with the solutions they need to supply the nation with quality food. Vilsack made the announcement during remarks at “The Frontier of Climate Change: State and Local Action in the Heartland” conference held at Drake University.
USDA Announces $150 Million Investment Fund to Grow Small Businesses, Create Jobs in Rural America
Cedar Rapids, Iowa, April 21, 2014 – As part of the Obama Administration’s new “Made in Rural America” export and investment initiative, Agriculture Secretary Tom Vilsack today announced the creation of a new investment fund that will help propel the growth of small businesses across rural America. The new Rural Business Investment Company (RBIC) will now allow USDA to facilitate private equity investments in agriculture-related businesses. Currently, USDA programs exist to help provide loans or loan guarantees to help rural businesses grow, but many small cutting-edge businesses also need equity support in addition to or instead of borrowed funds.
USDA Awards Grants for New School Food Service Equipment to Help Schools Dish Up Healthy Meals
WASHINGTON, April 18, 2014 – Agriculture Secretary Tom Vilsack today announced that the U.S. Department of Agriculture (USDA) is awarding $25 million in grants to help schools purchase needed kitchen equipment as they continue to provide school lunches and breakfasts that give children the nutrition they need to learn and grow. Over 90 percent of schools report that they are successfully meeting the updated nutrition standards, serving meals with more whole grains, fruits, vegetables, lean protein and low-fat dairy, and less sodium and fat. These new grants provide additional support to schools to help them prepare meals that meet those standards.