USDA Implements Key Farm Bill Crop Insurance Provision
WASHINGTON, July 29, 2014 – The U.S. Department of Agriculture (USDA) today announced continued progress in implementing provisions of the 2014 Farm Bill that will strengthen and expand insurance coverage options for farmers and ranchers.
USDA Secretary Announces Creation of Foundation for Food and Agricultural Research
WASHINGTON, July 23, 2014 -- Agriculture Secretary Tom Vilsack today announced the creation of the Foundation for Food and Agricultural Research (FFAR) and the appointment of a 15-member board of directors. The new foundation will leverage public and private resources to increase the scientific and technological research, innovation, and partnerships critical to boosting America's agricultural economy.
USDA Selects 36 Energy Facilities to Accept Biomass Deliveries
WASHINGTON, July 23, 2014 — Agriculture Secretary Tom Vilsack today announced that the U.S. Department of Agriculture (USDA) has selected 36 energy facilities in 14 states to accept biomass deliveries supported by the Biomass Crop Assistance Program (BCAP), which was authorized by the 2014 Farm Bill. Biomass owners who supply these facilities may qualify for BCAP delivery assistance starting July 28, 2014.
Support for Healthy Meals Standards Continues to Grow
In 2010, Congress passed the Healthy, Hunger-Free Kids Act with bipartisan support to help ensure every American child has to the nutritious food they need to perform well in school and grow into healthy adults. With one-third of American children obese or overweight, the law was designed to help reduce America's childhood obesity epidemic and cut down on other health risks for America's children.
FACT SHEET: Healthy, Hunger-Free Kids Act School Meals Implementation
Congress passed the Hunger-Free Kids Act in 2010 with bipartisan support to help ensure every American child had access to the nutrition they need to grow into healthy adults. One goal of the law was to help reduce America's childhood obesity epidemic and reduce health risks for America's children by helping schools across the country produce balanced meals so children had access to healthy foods during the school day.