USDA Awards Grants to Develop Obesity Prevention Programs
ARLINGTON, VA - March 12, 2014 – Agriculture Secretary Tom Vilsack announced today that USDA’s National Institute of Food and Agriculture (NIFA) will make three grants totaling $5 million to universities to develop childhood obesity prevention programs. Vilsack made the announcement during the keynote address before the 2014 National PTA Legislative Conference in Arlington, VA.
USDA Announces Support for Smarter Lunchrooms
WASHINGTON, March 12, 2014 – Agriculture Secretary Tom Vilsack today announced $5.5 million in new grants to support schools as they continue to provide school lunches and breakfasts that give children the nutrition they need to learn and grow. Over 90 percent of schools are successfully meeting new meal nutrition standards, serving meals with more whole grains, fruits, vegetables, lean protein and low-fat dairy, and less sodium and fat. These new grants provide support to schools to help them achieve or continue to meet those standards. The grants focus on implementation of Smarter Lunchrooms strategies, a broad toolkit of easy-to-implement, evidence-based practices designed to increase consumption of healthier foods and decrease plate waste.
USDA Announces Efforts to Expand Support for Small and Mid-Sized Farmers and Ranchers
SANTE FE, N.M., March 10, 2014 –Today in remarks at the National Farmers Union National Convention, Agriculture Secretary Tom Vilsack announced new and expanded efforts to connect small- and mid-sized farmers and ranchers with USDA resources that can help them build stronger businesses, expand to reach new and larger markets, and grow their operations.
FACT SHEET: A Strong Nutrition Program to Help Hardworking American Families
This week, Agriculture Under Secretary Kevin Concannon and Anne Alonzo, Administrator for the Agricultural Marketing Service joined George Jones, CEO of Bread for the City to highlight the need for a new Farm Bill that adequately invests in America’s nutrition safety net. Food assistance programs, along with the National School Lunch Program and School Breakfast Program, provide a critical means to provide healthy food for Americans who are working hard but struggling to fill their plate.
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