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 USDA Announces Grants to Community Partners to Create Jobs and Strengthen Small Rural Businesses
WASHINGTON, July 31, 2014 – Agriculture Secretary Tom Vilsack today announced that USDA has selected 10 rural microenterprises to receive grants totaling $300,000 that will support job growth and business development in several rural communities.
 Greenhouse Gas Report to Assist Producers Facing Climate Challenges
WASHINGTON, July 31, 2014 – The U.S. Department of Agriculture (USDA) today released a report that, for the first time, provides uniform scientific methods for quantifying the changes in greenhouse gas emissions (GHG) and carbon storage from various land management and conservation activities.
 USDA Announces Additional Food Safety Requirements, New Inspection System for Poultry Products
WASHINGTON, July 31, 2014 – The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) today announced a critical step forward in making chicken and turkey products safer for Americans to eat.
 USDA Announces Grants to Help Veterans and Minority Farmers Get Started in Agriculture
WASHINGTON, July 29, 2014 — Today, USDA Deputy Secretary Krysta Harden announced the availability of over $9 million in outreach and technical assistance for minority farmers and ranchers and military veterans that are new to farming and ranching.
 USDA Implements Key Farm Bill Crop Insurance Provision
WASHINGTON, July 29, 2014 – The U.S. Department of Agriculture (USDA) today announced continued progress in implementing provisions of the 2014 Farm Bill that will strengthen and expand insurance coverage options for farmers and ranchers.
 USDA Reminds Farmers of 2014 Farm Bill Conservation Compliance Changes
WASHINGTON, July 22, 2014 — Agriculture Secretary Tom Vilsack today reminded producers that changes mandated through the 2014 Farm Bill require them to have on file a Highly Erodible Land Conservation and Wetland Conservation Certification (AD-1026). The Farm Bill relinked highly erodible land conservation and wetland conservation compliance with eligibility for premium support paid under the federal crop insurance program.
 Support for Healthy Meals Standards Continues to Grow
In 2010, Congress passed the Healthy, Hunger-Free Kids Act with bipartisan support to help ensure every American child has to the nutritious food they need to perform well in school and grow into healthy adults. With one-third of American children obese or overweight, the law was designed to help reduce America's childhood obesity epidemic and cut down on other health risks for America's children.
 FACT SHEET: Healthy, Hunger-Free Kids Act School Meals Implementation
Congress passed the Hunger-Free Kids Act in 2010 with bipartisan support to help ensure every American child had access to the nutrition they need to grow into healthy adults. One goal of the law was to help reduce America's childhood obesity epidemic and reduce health risks for America's children by helping schools across the country produce balanced meals so children had access to healthy foods during the school day.
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