Should a large pot of soup sit on the range until it cools, or should it be refrigerated hot? | USDA
USDA In Facebook USDA In Twitter Google+ USDA Blog USDA In Youtube USDA govdelivery USDA In Flickr USDA RSS
Stay Connected
  
  Show Common Questions by Topic:
    
  Food Safety
 
  Q. Should a large pot of soup sit on the range until it cools, or should it be refrigerated hot?

A. 

Hot food can be placed directly in the refrigerator or it can be rapidly chilled in an ice or cold water bath before refrigerating. Cover foods to retain moisture and prevent them from picking up odors from other foods.

A large pot of food like soup or stew should be divided into small portions and put in shallow containers before being refrigerated. A large cut of meat or whole poultry should be divided into smaller pieces and wrapped separately or placed in shallow containers before refrigerating.