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  Food Safety Inspection Service (FSIS)

Q. What is a safe internal temperature for cooking meat and poultry?
  Q. What is the safest way to thaw a frozen turkey?
  Q. How long is it safe to keep a turkey, or other meat or poultry product, in the freezer?
  Q. Are canned goods still safe after a year? Two years? Longer?
  Q. How can I safely transport perishable foods to a picnic site, community supper, or family gathering?
  Q. Should a large pot of soup sit on the range until it cools, or should it be refrigerated hot?
  Q. Is it safe to eat leftover food that was left out on the counter to cool at dinnertime, then forgotten until morning? Will additional cooking kill the bacteria that may have grown?
  Forest Service (FS)

Q. How do I make a reservation to stay in Forest Service cabins or lookout towers?
  Q. How do I get a Golden Access/Golden Age/Golden Eagle Pass?
  Q. How do I get Smokey Bear or Woodsy Owl to appear at my event?
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