Common Questions by Agency | USDA
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  Food Safety Inspection Service (FSIS)

Q. Does the Food Safety and Inspection Service (FSIS) or the Meat and Poultry Hotline provide instruction for home food preservation (canning or pickling)?
  Q. Is it safe to eat leftover food that was left out on the counter to cool at dinnertime, then forgotten until morning? Will additional cooking kill the bacteria that may have grown?
  Q. Should a large pot of soup sit on the range until it cools, or should it be refrigerated hot?
  Q. What should I do to keep refrigerated and frozen foods safe during a power failure ?
  Q. How can I safely transport perishable foods to a picnic site, community supper, or family gathering?
  Q. Are canned goods still safe after a year? Two years? Longer?
  Q. Is it safe to refreeze food that has thawed completely?
  Forest Service (FS)

Q. I have a problem or question about a tree on my property. Can someone help me?
  Q. How do I make a reservation to stay in Forest Service cabins or lookout towers?
  Q. Can I plant a memorial tree in a national forest?
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