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  Food Safety Inspection Service (FSIS)

Q. How can I safely cook meat or poultry in the microwave oven?
  Q. How long is it safe to keep a turkey, or other meat or poultry product, in the freezer?
  Q. How can I safely transport perishable foods to a picnic site, community supper, or family gathering?
  Q. Should a large pot of soup sit on the range until it cools, or should it be refrigerated hot?
  Q. What should I do to keep refrigerated and frozen foods safe during a power failure ?
  Q. Are canned goods still safe after a year? Two years? Longer?
  Q. Does the Food Safety and Inspection Service (FSIS) or the Meat and Poultry Hotline provide instruction for home food preservation (canning or pickling)?
  Forest Service (FS)

Q. How do I get a Golden Access/Golden Age/Golden Eagle Pass?
  Q. How do I get Smokey Bear or Woodsy Owl to appear at my event?
  Q. How do I make a reservation to stay in Forest Service cabins or lookout towers?
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