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  Food Distribution

Q. Does USDA participate in international food aid programs?
  Food Safety

Q. What is a safe internal temperature for cooking meat and poultry?
  Q. Should a large pot of soup sit on the range until it cools, or should it be refrigerated hot?
  Q. Is it safe to refreeze food that has thawed completely?
  Q. How can I safely cook meat or poultry in the microwave oven?
  Q. How long is it safe to keep a turkey, or other meat or poultry product, in the freezer?
  Q. Does the Food Safety and Inspection Service (FSIS) or the Meat and Poultry Hotline provide instruction for home food preservation (canning or pickling)?
  Q. Are canned goods still safe after a year? Two years? Longer?
  Q. What is the safest way to thaw a frozen turkey?
  Q. Is it safe to eat leftover food that was left out on the counter to cool at dinnertime, then forgotten until morning? Will additional cooking kill the bacteria that may have grown?
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