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  Food Distribution

Q. Does USDA participate in international food aid programs?
  Food Safety

Q. How can I safely transport perishable foods to a picnic site, community supper, or family gathering?
  Q. Are canned goods still safe after a year? Two years? Longer?
  Q. How long is it safe to keep a turkey, or other meat or poultry product, in the freezer?
  Q. What is the safest way to thaw a frozen turkey?
  Q. What is a safe internal temperature for cooking meat and poultry?
  Q. How can I safely cook meat or poultry in the microwave oven?
  Q. Is it safe to refreeze food that has thawed completely?
  Q. Does the Food Safety and Inspection Service (FSIS) or the Meat and Poultry Hotline provide instruction for home food preservation (canning or pickling)?
  Q. What should I do to keep refrigerated and frozen foods safe during a power failure ?
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