USDA Logo
 United States Department of Agriculture
 USDA Factoids
 Random images that represent what the USDA offers
Release No. 0023.06
 Home About USDA Newsroom Agencies and Offices Careers Help Contact Us En Español
Search
Advanced Search
Search Tips
My USDA
Login
Customize New User
Browse by Audience
  Browse by Subject
Agriculture
Education and Outreach
Food and Nutrition
Laws and Regulations
Marketing and Trade
Natural Resources and Environment
Research and Science
Rural and Community Development
Travel and Recreation
USDA Employee Services
Newsroom
News Release
  Release No. 0023.06
Contact:
Ed Loyd (202) 720-4623

 Printable version
Email this page Email this page
  TAIWAN REOPENS MARKET TO U.S. BEEF
 

WASHINGTON, Jan. 25, 2006 - U.S. Agriculture Secretary Mike Johanns today announced that Taiwan will resume trade in U.S. boneless beef from animals under 30 months of age.

"I'm extremely pleased with Taiwan's resumption of trade in U.S. beef," said Johanns. "This advances our goal to resume normal beef trade throughout the world that follows science-based-based international guidelines in food and animal safety."

Taiwan's announcement closely follows the recent reopening of several other major Asian markets to U.S. beef in Hong Kong, Japan and Korea.

In 2003, the United States exported more than $76 million worth of beef to Taiwan, with boneless beef products accounting for $56 million. Taiwan's market is now open to more than 90 percent of total U.S. ruminant and ruminant products whose value reached $325 million in 2003. After the discovery of a BSE-infected cow in the United States, $4.8 billion worth of U.S. beef and beef product exports were banned. Markets accounting for $3.8 billion have since been recovered.

Taiwan reopened its market to U.S. beef in April 2005, but closed it again in June following the confirmation of a second U.S. case of Bovine Spongiform Encephalopathy (BSE).