Abigail Edwards
Her expertise includes program and policy analysis, nutrient management, and international engagement. Abigail has experience working in agricultural conservation in both domestic and international contexts, including working for state government, academic institutions, and nongovernmental organizations. Abigail earned her Bachelors of Science in Sustainable Agriculture and Food Systems with minors in both Global & International Studies and History from the University of California at Davis, and her Masters in Environmental Science and Policy from the School of International and Public Affairs at Columbia University, focusing on agricultural policy.