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U.S. Wine Exports to Canada Increase Amid Strong Trade Relations

May 05, 2011 Katie Gorscak, Public Affairs Specialist, Foreign Agricultural Service

The United States and Canada have maintained a strong trade relationship over the years, sharing signature products from both countries. In 2010, U.S. agricultural exports to Canada were valued at $16.8 billion. Geographical proximity, similar business practices and eating habits make Canada an...

Trade

Environmental Benefits Flow Downstream

May 05, 2011 Justin Fritscher, NRCS Mississippi

Every year a low-oxygen, or hypoxic, area forms in the northern Gulf of Mexico, just below the mouth of the Mississippi River. Fish and other wildlife often avoid hypoxic zones, which can be deadly to marine organisms. Known contributors to the Gulf’s hypoxic zone include runoff from urban areas...

Conservation

Take Karen with You! Food Safety Tips Now Available 24/7 on Your Smartphone

May 05, 2011 Dr. Elisabeth Hagen, Undersecretary for Food Safety

As Under Secretary for Food Safety, one of my top priorities has been improving communications tools to get food safety information to more people, much faster. Today, it has been my pleasure to announce a new tool that has the potential to really reduce the number of foodborne illnesses, especially...

Health and Safety Technology

NESC Breaks Ground on Recovery Act Broadband Project

May 04, 2011 Nikki Gillespie, Minnesota Intern, Rural Development

Wednesday, April, 20, 2011 marked an important day for northeastern Minnesotans. Ground was broken to mark the beginning of a three-year project to supply high-speed broadband access across eight counties and surrounding of the Arrowhead region of Minnesota. The project was funded with $43.5 million...

Rural Technology

A Milestone Year for USDA’s Economic Research Service

May 04, 2011 Mary Bohman, Director, Resource and Rural Economics Division, Economic Research Service

This year, USDA’s Economic Research Service (ERS) celebrates its 50 th anniversary. ERS was established on April 3, 1961 during the Kennedy Administration, when USDA combined the Department’s economic research functions into one agency. The functions of our predecessor agency, the Bureau of...

Research and Science

Recipes for Healthy Kids Judging Teams Begin School Visits

May 04, 2011 Janey Thornton, USDA Deputy Under Secretary for Food, Nutrition and Consumer Services

Cross posted from the Let's Move! blog: We’re entering the home stretch in the First Lady’s Recipes for Healthy Kids competition. Judges will be fanning out to schools across the country to watch them prepare the delicious recipes that have made it to the semi-finals. My colleague, Audrey Rowe...

Food and Nutrition Initiatives

Recovery Act-Funded Senior Care Center Headlines Rural Development Earth Day Projects in Minnesota

May 04, 2011 Nikki Gillespie, Minnesota Intern, RD

Pioneer Care has provided quality senior care services in Fergus Falls, Minn. since 1928. That tradition will continue thanks to a new 105-bed facility that celebrated its grand opening on April 15 as part of USDA Rural Development’s annual Earth Day celebration. Rural Development financed the...

Initiatives Rural

USDA Rural Development and the Small Business Administration-Working Together to Create Jobs in Nebraska

May 04, 2011 Nebraska Business Programs Director Robin Templeton

On April 14 th U.S. Small Business Administration (SBA) National Deputy Administrator Marie Johns, visited with Nebraska lenders during a joint USDA Rural Development and SBA annual lenders training event in Omaha, Nebraska. Ms. Johns praised the two agencies for working together to provide lender...

Rural

Interactive Web Tool Maps Food Deserts, Provides Key Data

May 03, 2011 Ann Wright, Deputy Under Secretary for Marketing and Regulatory Programs

Cross posted from the Let's Move! blog: Ensuring that Americans eat well and lead healthy lives is among our greatest goals at USDA. First Lady Michelle Obama, of course, has taken an important role on this front – leading a national conversation and administration-wide effort. As part of the Lets...

Food and Nutrition Research and Science

Study Shows Mangroves are a Major Player in Climate Change

May 03, 2011 Robert Hudson Westover, Public Affairs Specialist, USDA Forest Service

Mangroves have declined by nearly half in the last 50 years. This is disconcerting to scientists because the hardy brackish tidal tree in an important bulkhead against climate change, according to findings is a recent study published in the journal Nature Geoscience.

Forestry Research and Science

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