USDA Blog

The U.S. Department of Agriculture (USDA) launched a new internship program for students from migrant and farmworker backgrounds this summer.

Parents and caregivers should take extra precautions when preparing and packing a school lunch. Flunking in food safety is not an option, especially when children are most vulnerable to foodborne illness.

Almost a year and a half ago, Secretary of Agriculture Tom Vilsack outlined USDA’s focus on nutrition security, which builds on food security by emphasizing the co-existence of food insecurity and diet-related diseases and disparities. Put simply, nutrition security means having consistent and...

The U.S. Department of Agriculture (USDA) selected 100 students for this year’s USDA/1890 National Scholars Program out of a record number of applications received through the new online application process. The new online portal is part of USDA’s efforts to improve accessibility to USDA programs...

The 2025 Dietary Guidelines Advisory Committee’s work continues! The committee will hold its third meeting September 12-13, 2023. The U.S. Departments of Health and Human Services (HHS) and Agriculture (USDA) invite the public to participate in this important event via live webcast. Registration is...

Treating and recycling used municipal water for irrigation is not a new concept, but there may be an unforeseen consequence with that practice: Microplastics.

Meet 2022 E. Kika De La Garza Fellow Sandya Kesoju, Ph.D., from Columbia Basin College (CBC) in Pasco, Wash. As the director for Agriculture Education, Research and Development, she oversees the agriculture department’s administrative activities and operations. Among her many duties in this role...

Michigan always has unpredictable weather, and Friday’s was exactly what one would expect – unexpected. I’m sure when they scheduled the groundbreaking for the Fremont community anaerobic digester, NOVI Energy assumed that late June would see warm weather and clear skies. Instead, the temperature...

In February, 2011, Centro del Obrero Fronterizo was awarded one of 14 FY 2010 Hunger-Free Communities Grants. Grantee projects started on March 15, 2011, and even after only two short months our grantees are noting encouraging results. Centro del Obrero Fronterizo provided this background and update...

Fireworks, parades, music, family and friends, and summer weather make up the ambiance of the 4 th of July. Food is also at the forefront of the All-American celebration. Classic picnic favorites, such as juicy hamburgers, grilled chicken, delicious coleslaws and potato salads, and fresh fruit...