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SNAP E&T Program Creates Opportunities and Incentivizes Work

May 01, 2023 Rachel Gragg, Senior Technical Advisor, Food and Nutrition Service

Most Supplemental Nutrition Assistance Program (SNAP) participants who can work already do. SNAP’s food assistance benefits are critical to helping these workers put food on the table as the jobs they hold often pay low wages, offer unreliable hours, and don’t provide benefits like paid sick leave...

Food and Nutrition

Farmers with Military Service are Unsung Heroes of American Ag

May 01, 2023 Alexandra Nseir, USDA NASS Public Affairs Specialist

Members of the United States Armed Forces sacrifice so much to keep us safe and protect our country. Every May Americans recognize their efforts and express gratitude during Military Appreciation Month. At USDA, we also celebrate the contributions that our Military members have made to agriculture...

Research and Science

California Welcomes Wild Wolf for First time in 87 Years

January 18, 2012 Renee Lee, U.S. Forest Service Office of Communication

For the first time in almost 90 years, the state of California has become home to a wolf. A few days shy of the new year, OR7 meandered alone into the Golden State after crossing the state border shared by Oregon. The 2-year-old gray wolf is the first and only documented wolf in California since...

Forestry

Bringing Quality, Clean Water to the Residents of South Dakota

January 18, 2012 Tammi Schone, USDA South Dakota Public Information Officer

When USDA Rural Development funds a water system (as it did 800 times last year across the Nation), work doesn’t stop when the system is activated. It has to be maintained. The South Dakota Association of Rural Water Systems annually holds a training event where operators, managers, and board...

Rural

USDA Grant Helps Coffee Farmers Win Honduras’ Cup of Excellence

January 18, 2012 Linda Habenstreit, Foreign Agricultural Service Public Affairs Specialist

If you can name it, there’s probably a competitive event for it. For instance, coffee has its own competition called the Cup of Excellence. In the coffee world, no honor is more sought after. It is given each year to only top coffees from participating coffee-producing countries.

Trade

NRCS Programs Aid Central Oregon Organic Grower

January 18, 2012 Catherine Bailey, NRCS Oregon

Business is blooming for Sarahlee Lawrence and her organic food-and-flower-growing operation, Rainshadow Organics, in the Central Oregon high desert. The 28-year old organic pioneer is proud of her venture and credits USDA’s Natural Resources Conservation Service (NRCS) as a key component to her...

Conservation