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SNAP E&T Program Creates Opportunities and Incentivizes Work

May 01, 2023 Rachel Gragg, Senior Technical Advisor, Food and Nutrition Service

Most Supplemental Nutrition Assistance Program (SNAP) participants who can work already do. SNAP’s food assistance benefits are critical to helping these workers put food on the table as the jobs they hold often pay low wages, offer unreliable hours, and don’t provide benefits like paid sick leave...

Food and Nutrition

Farmers with Military Service are Unsung Heroes of American Ag

May 01, 2023 Alexandra Nseir, USDA NASS Public Affairs Specialist

Members of the United States Armed Forces sacrifice so much to keep us safe and protect our country. Every May Americans recognize their efforts and express gratitude during Military Appreciation Month. At USDA, we also celebrate the contributions that our Military members have made to agriculture...

Research and Science

The People’s Garden Initiative Celebrates 3 Years of Growth

February 17, 2012 Livia Marqués, Director of The People's Garden Initiative

Three years ago this week, on February 12, 2009, Agriculture Secretary Tom Vilsack commemorated President Lincoln’s 200th birthday by creating the first USDA People's Garden at the “People’s Department.” This People’s Garden at Department headquarters in Washington D.C., initially started as an...

Initiatives

Start2Farm.gov Helps Beginning Farmers and Ranchers Get Started

February 17, 2012 Stephanie Ritchie, Librarian, Alternative Farming Systems Information Center and Start2Farm.gov, National Agricultural Library

We know that America's farmers and rural communities are vitally important to our nation's economy, producing the food, feed, fiber and fuel that continue to help us grow. There are hundreds of programs and resources available to help meet these efforts. However, sometimes it’s hard to know where to...

Food and Nutrition Farming

U.S. Forest Service goes Hollywood with The Lorax

February 17, 2012 Kathryn Sosbe, Office of Communication, U.S. Forest Service

What is the Lorax? And why do we care? And why had the U.S. Forest Service taken us from the far reaches of the forests to the carpets of Hollywood? Ask the Chief. He will be there. He knows.

Forestry

Redefining Agricultural Marketing

February 17, 2012 Robert Keeney, Acting AMS Administrator

Over the years, the USDA’s Agricultural Marketing Service (AMS) has changed and evolved to meet the regulatory, statutory and market demands of U.S. agriculture. The agency’s role, its name and place within the structure of USDA have all evolved over the years. What hasn’t changed is the commitment...

Food and Nutrition

Secretary's Column: Productive Farmers and Good Rural Jobs

February 17, 2012 Agriculture Secretary Tom Vilsack

Last week, President Obama and I announced our proposal for USDA’s budget next year. We are focused on building a strong American economy that will maintain a basic promise for middle class: if you work hard, you can do well enough to raise a family, own a home, and put a little away for retirement...

USDA Results

USDA Announces 2012 Ag Outlook Forum Luncheon Speakers

February 17, 2012 Brenda Chapin, OCE

USDA’s 2012 Agricultural Outlook Forum on Feb. 24 will present five choices for outstanding speakers at the Friday luncheons. Donnie Smith, President and CEO of Tyson Foods, Inc. will address “Perspectives on U.S. Meat and Poultry Production;” Thomas Dorr, President and CEO , U.S. Grains Council...

Trade

Feeding More Kids By Working Together in the Midwest

February 17, 2012 Megan Bensette, USDA Food and Nutrition Service, Midwest Region

During the school year, nearly 32 million children receive a free or reduced price lunch through the National School Lunch Program. During the summer months most schools - and school meal programs - close down, leaving children without an opportunity for nutritious meals each day.

Food and Nutrition