USDA Blog

In 2009, during climate change talks in Copenhagen, Denmark, Agriculture Secretary Tom Vilsack signed a historic “ Memorandum of Understanding” with dairy producers to reduce greenhouse gas emissions from farms by capturing methane with enhanced manure management practices and turning it into...

Two and a half years ago, I announced a new initiative here at USDA called Know Your Farmer, Know Your Food. It’s the public face of our commitment to help farmers and ranchers of all sizes take advantage of new opportunities, meet the growing demand for local and regional food and succeed in...

Earlier this week we launched the Know Your Farmer, Know Your Food Compass, a digital narrative with stories, pictures and video about USDA’s support for local and regional food systems, and interactive map with datasets displaying the various ways and places where the initiative has made an impact.

A new land conservation agreement will protect key wildlife habitat in Wyoming’s Green River Valley. The agreement, which establishes two conservation easements on the Fish Creek Flying W Ranches near Big Piney, was coordinated by the Wyoming Game and Fish Department and The Conservation Fund.

When Mississippian Kathy Land suddenly inherited 200 acres of century-old family land, the middle school history teacher wasn’t sure what to do. The idle fields were overgrown, and the Winston County native knew she needed help.

March is National Nutrition Month, and the Food Safety and Inspection Service is improving the way consumers receive nutritional information about the meat and poultry products they most frequently purchase. Beginning today, ground or chopped meat and poultry products, such as ground turkey and...

Thanks to everyone who reported suspected citrus disease on USDA’s updated Save Our Citrus online Report It form. We have now received submissions from every citrus-producing state in the country. Using this new reporting form, site visitors can compare their own citrus plants to photos of four very...