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SNAP E&T Program Creates Opportunities and Incentivizes Work

May 01, 2023 Rachel Gragg, Senior Technical Advisor, Food and Nutrition Service

Most Supplemental Nutrition Assistance Program (SNAP) participants who can work already do. SNAP’s food assistance benefits are critical to helping these workers put food on the table as the jobs they hold often pay low wages, offer unreliable hours, and don’t provide benefits like paid sick leave...

Food and Nutrition

Farmers with Military Service are Unsung Heroes of American Ag

May 01, 2023 Alexandra Nseir, USDA NASS Public Affairs Specialist

Members of the United States Armed Forces sacrifice so much to keep us safe and protect our country. Every May Americans recognize their efforts and express gratitude during Military Appreciation Month. At USDA, we also celebrate the contributions that our Military members have made to agriculture...

Research and Science

Colorado Jewel Gets an Upgrade Thanks to Recovery Act Funds

March 22, 2012 Keith Riggs, Office of Communication, U.S. Forest Service

The Buckeye Recreation Area on the Manti-La Sal National Forest in southwestern Colorado is a jewel in a spectacular setting. Ponderosa forests, a sparkling blue reservoir and towering peaks surround it. Until 2010, it consisted of dilapidated facilities and barren shorelines with compacted soils...

Forestry

Ohioans See Giganteus Future

March 22, 2012 Kent E. Politsch, Chief, Public Affairs Branch, USDA Farm Service Agency

Miscanthus giganteus was a tall, bothersome grass a few years back, a good privacy plant, but to some, just a weed. It could grow about anywhere, reaching heights of 12-15 feet, and do it perennially for 20 years or more. Some say Miscanthus giganteus had a bad reputation, but it doesn’t bother...

Conservation Animals Plants

NRCS District Conservationist Does Double Duty as Major General in Iraq

March 22, 2012 Jaime Tankersley, NRCS Texas

When on duty, Major General Eddy M. Spurgin is the commanding general for the 36th Infantry Division of the Texas Army National Guard, but when stateside, he serves as the district conservationist for USDA’s Natural Resources Conservation Service (NRCS) in Big Spring, Texas.

Conservation

Setting the Record Straight on Beef

March 22, 2012 Dr. Elisabeth Hagen, Under Secretary for Food Safety

As the head of USDA’s public health agency, I am responsible for ensuring that the nation's commercial supply of meat, poultry, and egg products is safe for American families. I approach this role not only as a food safety expert and a physician, but also as a mother. And I want to address the...

Health and Safety

Organic 101: What the USDA Organic Label Means

March 22, 2012 Miles McEvoy, National Organic Program Deputy Administrator

This is the third installment of the Organic 101 series that explores different aspects of the USDA organic regulations. Amidst nutrition facts, ingredients lists, and dietary claims on food packages, “organic” might appear as one more piece of information to decipher when shopping for foods. So...

Health and Safety

Deputy Under Secretary Cheryl Cook Announces Obama Administration Accomplishments Supporting Renewable Energy

March 22, 2012 Dawn Knepp, USDA Pennsylvania Public Information Officer

The sun shone brightly on the 896 panel solar array at Heidel Hollow Farm in Germansville, Penn., as USDA Rural Development Deputy Under Secretary Cheryl L. Cook, other USDA officials and guests celebrated the farm’s successful renewable energy project and the announcement of a new USDA Renewable...

Energy Rural

Increasing Access to Locally Grown and Healthy Food

March 22, 2012 Agriculture Deputy Secretary Kathleen Merrigan

Cross posted from the White House blog: Three years ago, I was asked to participate in the White House Task Force on Childhood Obesity, out of which grew the First Lady’s Let's Move! initiative. In May 2010, we submitted a report to the President that made a series of recommendations for addressing...

Food and Nutrition Farming Initiatives