USDA Blog

With Thanksgiving right around the corner, it is the perfect time to learn more about the quality grade standards for poultry products and the “Grade A” shield you might find on the label of your family’s main dish. Most consumers are familiar with the USDA beef grades – Prime, Choice and Select...

Earlier this year, approximately 80 people oohed and ahhed as meteors streaked across the sky from all directions over Shasta Lake during the Perseid meteor showers. In partnership with the Shasta Astronomy Club, the Shasta-Trinity National Recreation Area provided visitors with expert information...

One very important reason for Congress to expedite work toward a new Food, Farm and Jobs Bill is to continue today’s rapid growth in local and regional marketing opportunities for American agriculture. From local farmers markets to regional food hubs, these new opportunities benefit a wide range of...

While addressing the effects of the 2012 drought, USDA, the National Oceanic and Atmospheric Administration (NOAA) and other federal partners are preparing proactively for the next one. As part of President Obama’s Climate Action Plan, the Obama Administration today announced an interagency National...

Elizabeth Nelson tasted then added more spice to a soup made with fiddlehead ferns, those curly leaves of a young fern that resemble the scrolled neck of a superbly crafted violin. Although Nelson has made the soup hundreds of times before, her culinary prowess this day is being documented for a...

The 88-foot Engelmann spruce tree that will grace the west lawn of the U.S. Capitol as a gift from the people must first get from Colville National Forest in Washington State to Washington, D.C. That means careful packing with special attention paid to cocooning the 2013 U.S. Capitol Christmas Tree...

USDA Rural Development Deputy Under Secretary Patrice Kunesh recently joined Sisseton Wahpeton Oyate Tribal and community members for the dedication of the Tribe's new administration building, which was constructed with a $31.2 million Community Facilities loan from USDA. The Sisseton Wahpeton Oyate...

The bull trout in the McKenzie River on the Willamette National Forest have a survival story to tell, thanks to U.S. Forest Service stewardship of local rivers and fresh, healthy sources of groundwater. “We’re reintroducing the top predator back into the river ecosystem,” said Ray Rivera, the...

I am thrilled to share with you some very good news from Oregon’s high desert. Ralph Lauren, the iconic American brand and U.S. Olympic team sponsor, recently announced they will be using wool produced by one of our Value Added Producer Grant Program (VAPG) participants, Imperial Stock Ranch, to...

A new 26-foot learning lab on wheels enables Alabama’s elementary and middle school students to experience farming through hands-on activities and audio visual technology. The “ Ag in Action” lab is the first of its kind in Alabama and one of only four in the nation. USDA’s Natural Resources...