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USDA Partners with FoodCorps to Grow Healthy Eaters

November 05, 2013 Deborah Kane, National Director, USDA Farm to School Program

They are t-shirted and tilling up soil in schools across the country. And this year, thanks to a new partnership, FoodCorps service members have USDA at their side. FoodCorps is a national service organization that places emerging leaders in schools across the country to teach kids about what...

Food and Nutrition

High Tunnel Gives Kentucky Farmers Advantage with Berries and Other Produce

November 05, 2013 Christy Morgan, Natural Resources Conservation Service, Kentucky

Similar to the old adage, when Chris Adams married the wife, he married the family – and the family farm. Lucky for him, he loves farming and enjoys working with his in-laws to manage the 4,000-acre farm of soybeans, wheat and corn. Now it’s his full-time job, working with his brother-in-law to...

Conservation Food and Nutrition Farming

Partnering for the Success of the Agriculture Industry

November 04, 2013 Anne L. Alonzo, Agricultural Marketing Service Administrator

As the saying goes, “Two heads are better than one.” This certainly holds true when it comes to the critical partnership between public and private sectors. Several times a year the Commodity Roundtable brings together leaders from many of USDA’s national research and promotion programs and...

USDA Results

U.S. Capitol Christmas Tree, a Gift from the People, Headed Toward Washington, D.C.

November 04, 2013 Franklin Pemberton, Colville National Forest, and Kathryn Sosbe, Office of Communication, U.S. Forest Service

More than 300 people gathered on in 25-degree weather to witness the harvesting of the 88-foot 2013 Capitol Christmas Tree from the Colville National Forest, the first step in its 5,000 mile journey from Washington State to the U. S. Capitol in Washington, D.C. More than a dozen spotters and...

Forestry

The President's New Executive Order on Climate Preparedness: Another Step to Support American Agriculture

November 01, 2013 Robert Bonnie, Under Secretary, Natural Resources and Environment

Today, President Obama established a Task Force on Climate Preparedness and Resilience to advise the Administration on how the Federal Government can respond to the needs of communities facing the impacts of climate change. This is an important step in our shared effort to respond to climate change...

Conservation

Forest Service Program Introduces Kids to Natural Resource Careers

November 01, 2013 Brandan Schulze, Northern Region, U.S. Forest Service

In an age where technology tends to focus the attention of youth indoors, getting kids outdoors and interested in natural resource careers is even more vital today. Since 1998, an innovative U.S. Forest Service seven-week summer program in central Montana has been achieving that goal by immersing...

Forestry

Secretary's Column: As Conferees Convene, Priorities for a Farm Bill

November 01, 2013 Agriculture Secretary Tom Vilsack

While rural Americans have already waited too long for passage of a new Food, Farm and Jobs bill, this week brought a promising new development. Conferees from the Senate and House met to begin work on the creation of a bipartisan, long-term Farm Bill. Their work could not be more timely – and they...

Conservation Energy Food and Nutrition Trade

Philadelphia Fights Hunger Through Academic, Faith and Community Partnerships

October 31, 2013 Melissa Rogers, Executive Director of the White House Office of Faith-Based and Neighborhood Partnerships

The City of Brotherly Love puts its motto into practice. I saw this firsthand when I travelled to Philadelphia to meet with a network of community leaders who partner with USDA through its Summer Food Service Program. With this program, USDA subsidizes nutritious summer lunches for students who need...

Food and Nutrition

Conservation Innovation Grant Produces Carbon Farming Opportunities in North Dakota

October 31, 2013 Ciji Taylor, Natural Resources Conservation Service

The Prairie Pothole Region of North Dakota, South Dakota and Montana provides sanctuary to millions of nesting waterfowl each summer. With an innovative partnership led by Ducks Unlimited (DU), USDA is helping to provide new opportunities for agricultural producers in the region to sequester carbon...

Conservation

Reapers and Creepers Give Rave Reviews for Fall Harvest and Halloween Stats!

October 31, 2013 Charles Parrott, AMS Fruit and Vegetable Program Deputy Administrator

Whether its an abundance of fresh farm crops at the local grocery store, farmers market or fall festival, the fruits (and vegetables) of the growing season are all around us. About 158 million Americans will get into the Halloween spirit this year, spending an estimated $7 billion to celebrate...

Food and Nutrition

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