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Sound and Sensible Initiative Projects Simplify Organic Certification

October 27, 2015 Miles McEvoy, Deputy Administrator of the National Organic Program

USDA’s National Organic Program is the bedrock regulatory program responsible for developing national standards for organically-produced agricultural products. These standards assure consumers that products with the USDA organic seal meet consistent, uniform standards. In addition to protecting the...

Food and Nutrition Farming

A Look at Life in the Wildland Urban Interface

October 27, 2015 Jennifer Hayes and Jane Hodgins, US Forest Service

If I were to go running on my favorite trail on the west side of town and ask one of the homeowners, whose house abuts the natural area, to describe where they live, I am guessing they would first say Fort Collins, or maybe offer the name of their neighborhood, followed by “at the base of the...

Forestry

Heroes of the Harvest, #WomeninAg Edition: Shelly and Morgan Ziesch

October 27, 2015 Rachael Dubinsky, Office of Communications

NOTE: This week on the USDA Blog, we’ll feature the stories of America’s Harvest Heroes who, like farmers across the nation, are working this harvest season to secure the bounty of healthy food American agriculture is renowned for. From laying the foundation for the next generation of farmers...

Conservation

Smart Phones: The Latest Tool for Sustainable Farming

October 27, 2015 Jan Suszkiw, Public Affairs Specialist, Agricultural Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Seems like there’s an “app” (application) for everything these days—perhaps because mobile phone use is becoming...

Research and Science Technology

There's Something Fishy Going on in Petersburg's Food Desert

October 26, 2015 Carlos J. Harris and Scott Elliott, National Institute of Food and Agriculture

Money’s tight in Petersburg, Va., and sometimes it’s difficult to put nutritious food on the table. Like many other cities in America, Petersburg has found its way onto USDA’s list of food deserts – meaning that residents have limited access to fresh, healthy, and affordable food. Virginia State...

Conservation Food and Nutrition

A Student's Perspective: How Fuel Up to Play 60 Supports Farm to School

October 26, 2015 Maggie Gosselin, Farm to School Program Analyst, Food and Nutrition Service

This post was written by Andrew, a Wisconsin seventh-grader and Fuel Up to Play 60 Student Ambassador. Fuel Up to Play 60 is an in-school nutrition and physical activity program launched by National Dairy Council and NFL, in collaboration with USDA, to help encourage young people to lead healthier...

Food and Nutrition

Heroes of the Harvest

October 26, 2015 Ron Nichols, Natural Resources Conservation Service

NOTE: This week on the USDA Blog, we'll feature the stories of America's Harvest Heroes who, like farmers across the nation, are working this harvest season to secure the bounty of healthy food American agriculture is renowned for. From laying the foundation for the next generation of farmers...

Conservation

Celebrate the Mysterious World of Caves, a Home for Bats during International Bat Week

October 26, 2015 Johanna L. Kovarik, U.S. Forest Service

What images enter your mind when you think of caves or bats? Many people’s initial thoughts center around small spaces, dark places and the misleading myths surrounding the world’s only flying mammal. Both caves and bats are part of a fascinating story found in your national forests and grasslands....

Forestry

Nationwide Census on Farm to School Activities Shows Increased Use of Local Foods in Schools

October 23, 2015 Deborah Kane, Director, Office of Community Food Systems

What can $598 million buy you these days? A lot of local food! This week, USDA announced early results from USDA’s second Farm to School Census indicating that school districts across the country invested more than half a billion dollars in local foods in the 2013-2014 school year. That represents...

Food and Nutrition

GroupGAP Program Brings New Market Opportunities for Farmers

October 22, 2015 Dr. John Fisk, Wallace Center Director

In the spring of 2016, USDA will add the GroupGAP Audit Program to the list of third-party auditing services provided by the Agricultural Marketing Service (AMS). The Good Agricultural Practices (GAPs) Audit Program, performed by the agency’s Specialty Crops Inspection Division, verifies that...

Food and Nutrition

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