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SNAP E&T Program Creates Opportunities and Incentivizes Work

May 01, 2023 Rachel Gragg, Senior Technical Advisor, Food and Nutrition Service

Most Supplemental Nutrition Assistance Program (SNAP) participants who can work already do. SNAP’s food assistance benefits are critical to helping these workers put food on the table as the jobs they hold often pay low wages, offer unreliable hours, and don’t provide benefits like paid sick leave...

Food and Nutrition

Farmers with Military Service are Unsung Heroes of American Ag

May 01, 2023 Alexandra Nseir, USDA NASS Public Affairs Specialist

Members of the United States Armed Forces sacrifice so much to keep us safe and protect our country. Every May Americans recognize their efforts and express gratitude during Military Appreciation Month. At USDA, we also celebrate the contributions that our Military members have made to agriculture...

Research and Science

Check the Label and Bring it to the Table – USDA Grade Labels Explained

June 29, 2017 Craig A. Morris, Deputy Administrator of the AMS Livestock, Poultry, and Seed Program

Summer heat, sizzling grills, and a night sky filled with fireworks - here comes Fourth of July! I really love this time of year. It’s another opportunity to grill up a feast to share with my family and friends. It is also a great time to share my knowledge about the USDA grade shields!

Food and Nutrition

Our Nation’s Commitment to Rural Quality of Life Began with a Seminal Idea

June 29, 2017 Sonny Ramaswamy, Director, National Institute of Food and Agriculture

We have schools to teach the art of manslaying… Shall we not have schools to teach men the way to feed, clothe, and enlighten the brotherhood of man? - Justin Smith Morrill, April 20, 1858 By 1862, in the midst of the Civil War, Justin Smith Morrill, the representative from Vermont, with little...

Research and Science