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Cool for the Summer: Keep Your Favorite Salads Chilled

May 24, 2023 Jesus Garcia, Public Affairs Specialist, FSIS, USDA

At your next picnic, let the spotlight shine on your food — not on party crashers like Salmonella or Listeria. When temperatures rise and food safety steps aren’t followed, cold dishes at a cookout are at risk for unsafe bacteria levels. Avoid foodborne illness by following these steps:

Health and Safety

SNAP Quality Control: How FNS Helps Protects Taxpayer Dollars

May 24, 2023 Cathy Buhrig, Associate Administrator, Supplemental Nutrition Assistance Program

The Supplemental Nutrition Assistance Program provides nutrition support to millions of American families in need. USDA’s Food and Nutrition Service (FNS) works with partner states to ensure that SNAP provides the right amount of benefits to eligible families in the prescribed timeframes.

Food and Nutrition

ARS Project Supports Indigenous Seed Sovereignty

November 29, 2022 Scott Elliott, ARS Office of Communications

USDA’s Agricultural Research Service (ARS) is helping ensure that native plants with cultural, historical, medicinal, and edible significance remain available for future generations.

Equity Research and Science

Becoming a Tree Climber: Training in the Trees

November 28, 2022 Merilyn Navarro Sanchez, Communications Intern, USDA Animal and Plant Health Inspection Service

For the first time ever, expert tree climbers with the Animal and Plant Health Inspection Service’s (APHIS) Asian Longhorned Beetle (ALB) Eradication Program trained fellow APHIS employees from another program on how to climb trees with a purpose.

Animals

Keeping Cranberries on the Thanksgiving Menu

November 23, 2022 Posted by Scott Elliott, Agricultural Research Service Office of Communications

For many families, a Thanksgiving meal would not be the same without the sweet, tart goodness of cranberry dishes. A project funded by USDA Agricultural Research Service (ARS) at Oregon State University (OSU) is working to ensure that staple stays on the table.

Research and Science

USDA Helps Promote the Power of Powwow Dancing and Career Possibilities

November 18, 2022 Stephanie Ho, Acting Communications Lead, USDA Office of Partnerships and Public Engagement

Roland Begaye, 28, believes in family, friends, colleagues, and the power of powwow dancing. As a member of the Navajo Nation, in Arizona, he has had many opportunities to watch and participate as a skilled powwow dancer himself.

Equity Initiatives

Turkey Day Myths

November 15, 2022 Kenneth King, Public Affairs Specialist, FSIS-USDA

Quit food safety confusion cold turkey this Thanksgiving! While this holiday is a great time to spend with family and friends, it’s also time to bust some myths.

Health and Safety

Tribal Food Sovereignty a Focus of NAFDPIR Conference

November 14, 2022 Keri Bradford-Gomez (Choctaw), Senior Technical Advisor, Food and Nutrition Service

When you recognize the food on your plate, you recall memories of sharing meals with loved ones.

Equity Food and Nutrition Initiatives Nutrition Security

Thank a Farmer this Harvest Season

November 09, 2022 USDA National Agricultural Statistics Staff

As we wrap up the harvest season and slide into the holiday season, let's take a moment to thank farmers for our favorite holiday commodities. We also thank farmers for completing their Census of Agriculture and other USDA-NASS surveys that provide data about U.S. agriculture.

Research and Science

USDA Science Adapts to Communities’ Climate Needs

November 09, 2022 Gretchen Kroh, AAAS Science and Technology Policy Fellow, Office of the Chief Scientist

Unprecedented floods in Kentucky and Yellowstone, a megadrought in the Southwest, historic wildfires in Alaska—these are some of the many consequences climate change has already wrought onto diverse American communities in 2022, alone. These increasingly common extreme weather events...

Research and Science