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Cool for the Summer: Keep Your Favorite Salads Chilled

May 24, 2023 Jesus Garcia, Public Affairs Specialist, FSIS, USDA

At your next picnic, let the spotlight shine on your food — not on party crashers like Salmonella or Listeria. When temperatures rise and food safety steps aren’t followed, cold dishes at a cookout are at risk for unsafe bacteria levels. Avoid foodborne illness by following these steps:

Health and Safety

SNAP Quality Control: How FNS Helps Protects Taxpayer Dollars

May 24, 2023 Cathy Buhrig, Associate Administrator, Supplemental Nutrition Assistance Program

The Supplemental Nutrition Assistance Program provides nutrition support to millions of American families in need. USDA’s Food and Nutrition Service (FNS) works with partner states to ensure that SNAP provides the right amount of benefits to eligible families in the prescribed timeframes.

Food and Nutrition

Next Steps in Providing Financial Assistance to Borrowers Who Have Faced Discrimination: Organizational Deadline

March 14, 2023 Zach Ducheneaux, Administrator, Farm Service Agency

Section 22007 of the Inflation Reduction Act (IRA), signed into law by President Biden in August 2022, directs USDA to provide financial assistance to producers who have experienced discrimination in USDA’s farm lending programs. This program provides USDA the ability to deliver financial assistance...

Equity Farming

Poppy Sias-Hernandez: Working to Build Equity with Love, Integrity, and Generosity

March 14, 2023 Laura Crowell, USDA Equity Commission Communications Lead

As a Latina woman, raised in a black community by a single white mother, Poppy Sias-Hernandez understands how access to equitable support and resources can have a life changing impact.

Equity Initiatives