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USDA's Disaster Mapping Team Provides Data in the Most Critical Times

September 20, 2023 Terry Matlock, Public Affairs Specialist, National Agricultural Statistics Service September 20, 2023

As we observe September as National Preparedness Month, it is important to remember that being prepared is the most important thing you can do to assist in dealing with any disaster or emergency. Unfortunately, no amount of preparation will stop a natural disaster or emergency from occurring, but...

Research and Science

Critical Need to Increase Food Security in Rural Alaska

September 20, 2023 Cindy Long, USDA’s Food and Nutrition Service Administrator September 13, 2023

The Biden-Harris Administration is committed to ensuring families have consistent and equitable access to healthy, safe, and affordable foods—an effort highlighted during the historic White House Conference on Hunger, Nutrition, and Health, held last year.

Equity Food and Nutrition Nutrition Security

Cool for the Summer: Keep Your Favorite Salads Chilled

May 24, 2023 Jesus Garcia, Public Affairs Specialist, FSIS, USDA

At your next picnic, let the spotlight shine on your food — not on party crashers like Salmonella or Listeria. When temperatures rise and food safety steps aren’t followed, cold dishes at a cookout are at risk for unsafe bacteria levels. Avoid foodborne illness by following these steps:

Health and Safety

SNAP Quality Control: How FNS Helps Protects Taxpayer Dollars

May 24, 2023 Cathy Buhrig, Associate Administrator, Supplemental Nutrition Assistance Program

The Supplemental Nutrition Assistance Program provides nutrition support to millions of American families in need. USDA’s Food and Nutrition Service (FNS) works with partner states to ensure that SNAP provides the right amount of benefits to eligible families in the prescribed timeframes.

Food and Nutrition