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Bridging the Gap in SNAP E&T

October 16, 2023 Katrina Johnston, Public Affairs Specialist, Food and Nutrition Service

The 2023 SNAP E&T State Institute, hosted by the Food and Nutrition Service, brought together 20 state SNAP agencies for a two-day event that aimed to assess and enhance their SNAP Employment and Training (E&T) programs. The theme of the event, "Mind the Gap: Building a Bridge from Vision to...

Equity Food and Nutrition

Feds Feed Families During Hunger Action Month

September 08, 2023 Stacy Dean, USDA’s Deputy Under Secretary for Food, Nutrition, and Consumer Services

USDA's Food, Nutrition, and Consumer Services is dedicated to advancing food and nutrition security through the administration of 16 federal nutrition assistance programs to ensure that every American, regardless of race, ethnicity, or background, has access to healthy, safe, affordable food. We...

Food and Nutrition

Regional Centers Coordinate USDA Biofuel Research

September 08, 2023 Scott Elliott, ARS Office of Communications

Renewable fuels – ethanol, biodiesel, sustainable aviation fuel, and more – are filling gas tanks more than ever, mitigating the effects of petroleum-based fuel on the environment. The U.S. Department of Agriculture (USDA) is a major contributor to that shift.

Energy Research and Science