USDA Blog

For a women-owned business in rural Indiana, working with USDA’s Foreign Agricultural Service (FAS) became a life-changing experience. Soccer moms Carol Podolak and Joy Thompkins sold homemade peanut butter as their kids’ team fundraiser to travel from Portage, Indiana to Dallas, Texas for a...

National Hispanic Heritage Month, September 15 to October 15, is a time to celebrate the rich history, traditions and cultural diversity of the Hispanic and Latino/a community. As this recognition month comes to a close, USDA’s Research, Education, and Economics (REE) mission area is spotlighting...

Each opportunity to engage directly with the people we serve through our programs provides moments to learn and reflect. For far too long, decisions about the Food Distribution Program on Indian Reservations, also known as FDPIR, were made for tribes rather than with tribes or even by tribes. But...

You have a food thermometer and are ready to use it – that’s fantastic! But do you know where to place it in your foods? Correctly placing the food thermometer within food is important to get the most accurate temperature reading. Without proper placement, it’s possible that parts of your food could...

September 15 through October 15 is National Hispanic Heritage Month. USDA recognizes and celebrates the many contributions of Hispanic-Serving Institutions to the education of more than 1.3 million Hispanic students every year.