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Actuality: Summer Temperatures and Food Safety Concerns


Date:
Fri, 05/16/2025 - 12:00

Radio Broadcast Num: 07

Radio Remark: USDA food safety expert Meredith Carothers explains that the warmer the summer temperatues get, the greater the chance of foodborne bacteria contaminating perishable food, and the need to keep food safe.

Radio Length: 00:00:35.082

Radio Author: RBAIN

Radio MP3 File: