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Summer Cookouts and the Two Hour Rule


Date:
Fri, 05/16/2025 - 12:00

Radio Broadcast Num: 06

Radio Remark: Knowing how long to safely keep perishable foods out in room or outside temperatures will ensure a summer cookout where foodborne bacteria is not invited. (Rod Bain and USDA food safety expert Meredith Carothers)

Radio Length: 00:01:00.212

Radio Author: RBAIN

Radio MP3 File: