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Radio Broadcast Num: 03
Radio Remark: * - USDA's Meat and Poultry Hotline is available for any food safety questions - 1-888-mphotline (1-888-674-6854) - *
USDA food safety expert Meredith Carothers discusses proper internal cooking temperatures for both a fresh ham and a fully cooked ham.
Radio Length: 00:00:30.014
Radio Author: RBAIN
Radio MP3 File:
